Pujiang, located in the northwest of Chengdu, Sichuan, is a county mainly engaged in fishery and aquaculture, and is known as the "land of plenty". The fish here are all caught alive from the water, which is very fresh. The most famous fish in Pujiang is seafood. It is characterized by delicious taste, tender meat and high nutritional value. You can taste its delicacies in every restaurant in Pujiang County.

There are all kinds of fish in Pujiang's restaurants, and the taste of every dish should not be missed. What I want to recommend here is the catfish in Zheng Hotel. It is cooked with local freshwater fish, fresh, juicy and full of flavor. In addition, the seafood in Sunshine Restaurant is also very popular. Seafood stew is one of the classic dishes. The method is to stew pepper, minced garlic, ginger slices, onion and fish with clear water. It tastes very good and is suitable for light side dishes such as tofu and rice noodles.

In short, no matter where you go in Pujiang, you can taste delicious seafood. This is a major feature here. Both locals and tourists can find their favorite tastes. Pujiang's fish dishes are very diverse, which is a place that food lovers can't miss.