Food preparation
Lotus root slices, lean meat, ginger, garlic, cooking wine, soy sauce, salt, white pepper, starch, chicken essence, onion and red pepper.
Step 1: Prepare the ingredients.
Wash lotus root, peel it and cut it into thin slices for later use. Shred lean meat, add cooking wine, soy sauce, salt, white pepper, starch and chicken essence, stir well, and marinate for 10 minute.
Step 2: Stir-fry the shredded lean meat.
Chop ginger and garlic, cut onion into chopped green onion, and shred red pepper. Put oil in a hot pan and cool, add onion, ginger and garlic and stir-fry until fragrant, and add pickled shredded lean meat and stir-fry until it changes color.
Step 3: Stir-fry lotus root slices.
Take out the fried shredded lean meat, leave the bottom oil in the pot, add lotus root slices and stir fry, add salt, chicken essence and white pepper to taste, and stir fry until the lotus root slices are soft and rotten.
Step 4: Stir-fry the side dishes
Stir-fry shredded red pepper in a pot, add a little salt and chicken essence to taste.
Step 5: Mix the stir-fried dishes.
Stir-fry shredded lean meat, lotus root slices and shredded red pepper, add chopped green onion and stir well.
Edible tip
This fried shredded pork with lotus root slices is not only delicious, but also rich in nutrients such as protein and vitamins. In the process of cooking, pay attention to the mastery of the heat, and don't fry it too much. At the same time, it can be eaten with rice or noodles, and the taste is better.