"The world's pasta is in China, and China's pasta is in Shanxi." There are nearly a thousand kinds of pasta made of various grains in Shanxi. Its extensive materials, numerous patterns and skillful production are unique in China and enjoy a high reputation. In addition to the staple food, Shanxi pasta has also developed various local snacks and pasta artworks.

Shanxi classic noodles

stockpot

Jiaozi, Wonton, Lamian Noodles, Cat's Ear, Daoxiao Noodles, Daoxiao Noodles, Daoxiao Noodles.

Combustion class

Pancakes, chopped green onion cakes, fatty sugar cakes, fatty Melaleuca, zygotes.

Baking class

Wipe shortcake, sugar drying box, drying box and cake cutting.

fried food

All kinds of oil cake, oil twist, oil sprinkled noodles, bird's nest crisp.

Steam shift

Kowloon steamed dumplings, steamed cakes, lotus leaf cakes, steamed bread and yellow bowls.

soup

Wuhu tea, camellia oleifera, mixed soup.

Huangmian

The yellow face of Dunhuang is as thin as a dragon beard and as long as a gold thread. They have elasticity and tension and taste delicious when mixed with soup or vegetables.

Lanzhou broth beef noodles

Beef noodles, commonly known as "beef Lamian Noodles", are the most distinctive popular economic snacks in Lanzhou. Watching Lamian Noodles seems to be an acrobatic performance, with a dancer waving ribbons. The beef noodles with clear soup in Lanzhou have five characteristics: "one clear, two white, three red, four green and Huang Wu". Visitors to Lanzhou deserve a taste of hot and sour beef noodles.

Handmade minced meat noodles

Dunhuang handmade minced meat noodles are very famous. They are beautifully cut, the soup is delicious, the ingredients are fresh, the color and flavor are all available, and the locals are never tired of eating them.

Xiangfan

Aromatherapy rice is a famous food of Zhang Ye, which was created in the Kangxi period of Qing Dynasty. It is delicious but not greasy, refreshing and delicious, and rich in nutrition.

Guagua

Also known as "Guagua bean jelly noodles", it is a famous snack in Tianshui. According to legend, in the Western Han Dynasty, melon was the royal food in the palace. In the late Ming and early Qing dynasties, it became "the first food of Zhou Qin". Gu 'agua is a special flavor food suitable for all seasons.

Taiyuan flavor snacks

Feng Meng Cake: Feng Meng Cake is a unique traditional food in Feng Meng Village, Qingxu County. It is famous for its fragrance, crispness, softness, sweetness and coolness. Anyone who has tasted it will call it the best in the cake. Feng Meng cake was created in the 10th year of Guangxu in Qing Dynasty, with a history of more than 65,438,000 years.

Liuweizhai Sauced Meat: a famous food in Taiyuan, it is famous both inside and outside the province for its fat but not greasy, thin but not firewood, crisp and delicious. 1982, Liuweizhai sauce elbow flower was rated as a high-quality product by the Ministry of Commerce.

Steamed dumplings with mutton (beef): It is a famous snack in Taiyuan. The steamed dumplings in Renyili jiaozi Store are thin and delicious. With the help of aged vinegar, they taste excellent. It can be said that "fat but not greasy stuffing becomes pills, and a steamed dumpling is praised by thousands of people."

Mutton cutting: It is a famous traditional snack in Shanxi with a long history. This kind of snack is cheap, nutritious and very popular, especially in winter. The "Good Yang Gang Miscellaneous Brother" located in Liu Bei is very famous.

Boutique Muslim jambalaya: It started in the 20th year of Guangxu in Qing Dynasty, with fine materials selection and strict ingredients, and was well received by consumers. The whole set of snacks consists of four categories: sugar cake, peach crisp, hot bread stuffing and bag stuffing. The specifications are neat, sweet but not greasy, novel and beautiful.

Xinzhou flavor snacks

Steamed pork in Dingxiang: Cook and chop pork and potatoes, then add flour and seasoning, stir and mix, and then steam in a bowl. When eating, heat and cut into pieces, which is delicious.

Yuan Ping Guo Kui: Yuan Ping Guo Kui was named after "winning the first place in local cooking" in history. It is shaped like a block, about 3 inches long, and the edge is round. Those without stuffing are called hollow pot heads, and those with stuffing have another name. Most of them are sweet-filled Guo Kui, and the best one is Mei Guo Cheng Guo Kui. The cake surface of Guo kui is yellow, which is fragrant, sweet, crisp and crisp. In addition, the stuffing is different and has its own flavor, which makes people eat it for a long time. The original flat pot helmet is in short supply. Besides selling well in this province, it also goes directly to Beijing, Tianjin, Inner Mongolia in the north and Sichuan in the south.

Wuzhai pig black meat stew powder: take cooked pork, add potatoes, vermicelli, tofu and seasoning, and stew in the pressure cooker for a long time until the meat and potatoes are cooked, which is suitable for all ages.

Baode bowls and plates: buckwheat is abundant in Baode County. The buckwheat bowls and plates made in Baode County are crystal clear, light blue in color, delicate in texture, soft and smooth, tender and fragrant, and unique in flavor. They are the best snacks in Xinzhou.

Chop three knives: chop three knives, also known as oil bag, is golden in color, sweet and delicious, and is one of the main foods of Wutaishan people during the Spring Festival. It has a history of more than 300 years and is passed down from generation to generation every year. In the long feudal society, Wutai working people lived in poverty and lived on corn all the year round. In order to change this monotonous diet, five people created a food made of coarse grains. When frying, in order to make sesame oil penetrate into it, it is necessary to cut three knives on it, so it is called "cutting three knives". It is also called "oil bag" because it tastes oily and fragrant.

Linfen flavor snacks

Steamed dumplings: It is a traditional food in southern Shanxi, which is shaped like pomegranate, white and crystal clear, with thin stuffing and fragrant taste. As early as three years in Qianlong, Wang of Beijingli Village, Fushan County opened a Fushan Steamed Dumpling Restaurant in the fresh fish mouth outside Qianmen, making fried triangles and various famous dishes. On New Year's Eve, Gan Long returned from a private visit to Tongzhou and went to Fushan Steamed Dumplings Restaurant to eat steamed dumplings. The steamed dumplings here are soft and fragrant, oily but not greasy, white and crystal clear, like emerald pomegranate. After a long meal, he was full of praise. After returning to the palace, he personally wrote "all in one place" and ordered someone to make a plaque and send it to Fushan Steamed Dumplings Hall. Since then, the steamed dumpling restaurant has become famous and its value has doubled.

Queen Mother's Imperial Baked Cakes: houma city, Shanxi Province was called Xintian in ancient times, and it was the capital of Jin State at the end of the Spring and Autumn Period. There is a master Qu Zhiming in Xintian Hotel here. His "Queen Mother's Royal Bubble Cake" is crystal clear, crisp and sweet. Because Empress Dowager Cixi likes to enjoy it, this cake is like a blooming bubble flower, hence its name. "Queen Mother's Royal Bubble Cake" looks like a mushroom from a distance, like a sunset glow; At close range, it seems to be bursting, such as Jin Ju Douyan. It is golden, crisp and sweet, and can nourish and strengthen the body.

Fried prickly heat: prickly heat is a kind of fried food unique to Hongdong County. According to "Hongtong County Records", every year on the second day of the second lunar month, Hong Tong and Zhao Cheng counties will hold a water-offering temple fair in Guangsheng Temple. On this day, Guangsheng Temple was crowded with people, and county magistrates and local gentlemen from two counties came to attend. However, some temple fairs beat gongs and drums, some staged a "three-eye lantern festival", and some sold oil cakes, tofu dishes, mutton chowder and other snacks. Among these numerous stalls, the most striking is the cooking experts from two counties, who set up frying pans here. This is not only a technical performance competition, but also a necessary preparation before offering water. The fried prickly heat on the generous table piled up into a "mountain" and people began to sacrifice water. The water sacrifice is presided over by the eminent monk of the "Water Temple", and its main content is to throw seeds at the lotus pond. The last master in Hongtong County who attended the festival of fried dumplings was Mr. Liang (deceased), and now the descendant of fried dumplings is.

Mutton chowder: Mutton chowder in Hong Tong originated in the Yuan Dynasty. In Qing Dynasty, it was as famous as Pingyao beef and Wenxi boiled cake because of its unique cooking range and cooking method. It is characterized by authentic soup, which must be stewed in a casserole. Seasoning only added salt, Chili oil (fried with sheep), chopped green onion, pepper, monosodium glutamate, star anise and other seasonings. It is said that the Mongolian custom of eating mutton has been preserved.

Yuncheng flavor snacks

Bean paste cake: Bean paste cake was created in the late Qing Dynasty and made of peas, gardenias and persimmons. According to legend, after the Taiping Army conquered Jiyuan, Henan Province, it recruited local young and middle-aged people to join the army, led his troops northward to capture Jincheng, Changzhi and other places, and continued to advance to Jinnan. When troops were stationed in Quwo, some Jiyuan citizens from disabled soldiers saw Quwo's richness and beauty and bustling streets, so they did not care about their hometown and stayed in Quwo to start a bean paste cake business to make a living. During the Republic of China, bean paste cake stalls were everywhere and became a unique local snack. They also made up a mantra: "Come to Quwo County, live in Dadongguan, copy a burden and earn some money with red bean paste." The operation of bean paste cake does not occupy the space and does not need to open the door. Raw materials are easily available, and small profits are quick turnover.

Jishan Twist: Jishan Twist is a traditional snack in Yuncheng. According to legend, the twist was originally a court food, and when it spread to the people, it became a shape with two sides stuck together. It can still be seen in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village of Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, merchants constantly improved their production technology, changed the twist from two strands to three strands, and then fried it, showing a golden thread pattern. At present, Jishan Twist has been sold in Beijing, Shenzhen, Heilongjiang and other provinces and cities 10, and it is very popular.

Xiezhou mutton bread in soup: Guandi Temple in Xiezhou is famous all over the country, and four famous dishes in Xiezhou-mutton bread in soup, millet oil cake, fried noodles with oil tea and shredded pork with lard are also famous. Among the four famous foods, mutton bread in soup is the most famous. Xiezhou mutton bread in soup has excellent ingredients, complete seasonings, unique and fine technology, fresh soup and delicious taste. Because it looks beautiful and tastes delicious, it has been praised by guests from all over the world. There is a poem saying: "The original soup is delicious, warming the stomach and adding spirit;" Eat cold stomach in summer and warm body in winter. "It is said that when Empress Dowager Cixi went to West Chang 'an, she heard that Xiezhou mutton bread in soup was very famous, so she sent a special envoy to Xiezhou to bring it to her.

Jinnan Fermented Grains: Jinnan Fermented Grains are well-known and first appeared in food stalls, with a history of hundreds of years. Every year at the temple fair on March 18 of the lunar calendar, tourists come here in an endless stream, and there are a sea of people, so the mash that quenches thirst and produces saliva comes into being. Fermented glutinous rice is famous because it uses living spring water and glutinous rice irrigated with this water, and it also has a unique cooker and a unique brewing method. To cook mash, it is necessary to make a special fan box furnace, which is shaped like a blacksmith furnace with a diameter of about 26 cm. In front of the furnace, an iron pipe with a length of about 33 cm and a diameter of 3.3 cm from front to back and a large copper ladle are needed. Hongdong fermented grains cooked with unique raw materials and stoves are pure in color, positive in taste and long in fragrance. After more than one hundred years' development, there are more than ten varieties of fermented glutinous rice, such as lotus root starch fermented glutinous rice, clear soup fermented glutinous rice, egg flower fermented glutinous rice, longan fermented glutinous rice and three fresh fermented glutinous rice, which are deeply loved by people.

Datong flavor snacks

Oil noodles: Steamed with oat noodles, served with mutton and minced meat, and various condiments, you will be satisfied at Kowloon Hotel, Yunzhong Hotel and jiaozi fried dumpling house on West Street and Kowloon Street.

Yingzhou beef brisket: In Yingxian County outside Yanmenguan, there are not only the famous Yingzhou wooden pagoda at home and abroad, but also a traditional food called beef brisket, which is quite famous. Yingxian county once became the economic and military center of the north after the Tang and Five Dynasties. Liao and Jin Dynasties belonged to Xijing Road, and the economy was very prosperous. After several wars, it is desolate every year. However, by the middle of Qing dynasty, the economy here had improved again. At that time, Yingxian was the only place for Buddhists in northern provinces to make pilgrimage to Wutai Mountain, a Buddhist holy place. In the past, there were many tourists and businessmen. At first, there were several kinds of local foods, such as twist, yellow cake and flour cake, and the restaurant business was very light. At that time, there was a restaurant owner named Yu Yi in Yingxian County, and his business was sluggish. He was very worried. One day, when he was making bread, he accidentally knocked over half a bowl of syrup on the dough table because he was absent-minded. He used his quick wits to mix white flour and syrup to make dough, but it can't be steamed and baked well. He tried to knead it into a small cake and put it in an oil pan to fry it with fried dough twists. After taking it out, it tastes sweet and delicious, and its color is very similar to that of cooked sirloin. So he tried to make it into the shape of a cow's waist and served it to the guests, which was immediately praised by people. Since then, Yu Yi specializes in making this kind of food. His restaurant business is booming, and his skills have been passed down from generation to generation.

Daizhou cotton and linen tablets: It has a long history and is famous for its thinness, crispness, sweetness and delicious taste. It has a history of nearly a hundred years. Famous firms in Daizhou, such as Juxingrui, Xingshengzhai, Fuchengzhai, Tianxingchang, Jushengzhai and Fushengkui, are all famous in Shanxi.