1, the importance of food inspection to the public

In people's living environment, food is not only the main source of nutrition, but also plays an important role in people's life, work and study. It is one of the issues recognized and concerned by consumers and the whole society. Therefore, food hygiene monitoring can effectively ensure the continuous improvement of personal quality of life. If the relevant inspection departments adopt scientific and effective methods and carefully inspect all kinds of foods, food hygiene and safety can be fundamentally guaranteed. For example, the melamine milk powder incident a few years ago shows that there are still many problems in food hygiene and safety-related testing in China. On the other hand, it also highlights the importance of food testing to individuals.

2. Analysis of the importance of food testing to manufacturers and food industry.

To a certain extent, food inspection plays an important role in food hygiene quality and safety evaluation and market supervision. Through careful inspection by the inspection department and informing the production enterprises of the inspection results, it is convenient for the production enterprises to improve their production methods, strive to adjust their production structure and take corresponding measures to strengthen food hygiene and safety, thus occupying more shares in the market.

3. Analysis of the importance of food inspection to society.

On the one hand, the food inspection department can ensure the safety of popular food in the market, on the other hand, it can maintain social stability. Similarly, only by strictly grasping the hygienic quality of food can we better provide material guarantee for the national social economy and lay the foundation for further improving the quality level of products.