Staying at home on the weekends, the most comfortable time is watching TV shows.

When watching dramas, it’s not satisfying if you don’t have something to chew on.

A cup of happy fat house water in the left hand, and ten small snacks in the right hand. Eating snacks and catching up on TV dramas is the right way to start the weekend!

First, pickled pepper chicken feet have been addicted to pickled pepper chicken feet for so many years, and I still have a soft spot for it. I can’t get rid of the chewy chewy, spicy and refreshing taste. Since I can’t quit, try it yourself.

do it!

Ingredients: chicken feet, pickled pepper, Sichuan peppercorns, aniseed, ginger, white wine, vinegar, appropriate amount of salt. Preparation method: 1. Clean the chicken feet and cut off the nails.

2. Pour water into the pot, add chicken feet, ginger cubes, peppercorns, aniseed, and cook over high heat for 10 minutes.

If the chicken feet are cooked for a short time, they will be undercooked, and if they are cooked for a long time, they will be rotten and not chewy. In short, the cooking time should be controlled properly.

3. Take out the cooked chicken feet and rinse them in water to remove the grease attached to the surface.

Moreover, the chicken feet soaked in cold water are more chewy.

4. Put the chicken feet soaked in cold water in a container, add pickled peppers, a little water, vinegar, and an appropriate amount of salt and stir evenly. 5. Cover and place in the refrigerator to refrigerate.

Leave for 1-2 days to absorb the flavor.

Second, pork breasts. Looking at the small bag of pork breasts, the meat is firm, neither dry nor dry. Even children love to eat it.

Every time I bought two bags home, they would be snatched away by two little guys. They both liked to eat them, so I tried making them. Not to mention they were quite delicious.

Ingredients: A piece of lean pork, eggs, white sugar, light soy sauce, oyster sauce, cooking wine, honey, cumin, cooking wine. Preparation method 1. Clean the lean pork, chop it into minced meat, put it in a container, break in an egg, and add white sugar.

, light soy sauce, oyster sauce, and cumin and stir evenly.

2. Then add cooking wine (to remove the fishy smell) and continue stirring until it forms a dough and does not break up.

3. Place a piece of oil paper on the chopping board, pour the mixed pork mince on the oil paper, attach a layer of plastic wrap on top, squeeze the pork mince until it is spread out (the thickness of the pork breast, do not spread it too thickly).

4. Prepare an electric baking pan, peel off the top layer of plastic wrap, put the minced pork with oil paper into the electric baking pan, cover it, and sear over low heat for about 10 minutes.

5. Take a bowl, pour a spoonful of honey, and mix with a small amount of water.

Spread on the pork slices, cover and continue to sear for 10 minutes.

6. Remove the oil paper, turn over and apply honey water, turn on the baking pan and continue to bake over low heat for 10 minutes before slicing.

Third: After eating spicy strips for so many years, I can’t resist the deliciousness.

In fact, making spicy strips at home is very simple. You only need a pack of yuba and some seasonings.

The prepared spicy strips not only taste delicious but also satisfy your craving. The key is to be clean and worry-free.

Ingredients: dried yuba, star anise, bay leaves, cinnamon, ginger slices, chili powder, pepper powder, cumin, cooked sesame seeds, appropriate amount of salt. Preparation method: 1. Soak the yuba.

Pour water into the basin, add a small amount of salt, stir, and add the yuba until the yuba is soft.

2. After the yuba is soaked until soft, remove the yuba, wring out the water and cut into sections.

3. Pour oil into the pot, heat the oil, add yuba, fry until golden brown, remove and control the oil.

4. Add a small amount of oil to the pot, add star anise, bay leaves, cinnamon, and ginger slices and saute until fragrant, then add chili powder, Sichuan pepper powder, and cumin and saute until fragrant.

5. Pour the fried yuba into the pot and stir-fry (you can add a little water to make the yuba more flavorful and softer).

6. Sprinkle sesame seeds and mix well before serving.