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Practice of peach gum
Practice of peach gum

Peach gum is a very delicious food. There are many ways to make peach gum now. If you want to try to make delicious peach gum, you can take a look at the complete book of peach gum practices shared by you in the following small series. Friends who want to study can take a look together.

Complete collection of peach gum practices

(a), papaya stewed peach gum

Materials: papaya 1, peach gum 10g.

Exercise:

1. Peach gum is soaked in clear water for one night (more than 12 hours) until it is soft, and its volume can rise to more than 10 times, so don't underestimate this 10g peach gum, which is enough for two meals.

2. Wash the soft peach gum carefully and repeatedly to remove black impurities and break it into small pieces.

3. add a little water to the peach gum and steam for about 30 minutes. 4. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle a little rock sugar, and continue steaming for about 20 minutes.

(2) Peach gum tremella syrup

Materials: peach gum 15g, Sydney 1 (300g), rock sugar 30g, tremella 5g,

Exercise:

1, peach gum 5g, clear water 1000ml. Soak peach gum in clear water for one night (about 12 hours) until it is soft, and its volume can be increased by about 10 times.

2. Carefully remove the black impurities on the surface of soft peach gum, rinse it repeatedly with clear water, and break it into even small pieces.

3. After the tremella is soaked in water for 20 minutes and softened, it is broken into small flowers by hand. Peel Sydney and cut it into cubes of 1 cm.

4. Put the peach gum, tremella and water into the pot. After the fire boils, reduce the heat and continue to cook for 30 minutes. At this time, the soup began to get a little sticky.

5. Add diced pears and cook for 5 minutes, then add rock sugar and cranberries, and cook for 3 minutes while stirring until the rock sugar is completely melted and the soup becomes thick.

(3) Peach gum and honey locust rice soup

Ingredients: a spoonful of rice with honey locust, a spoonful of peach gum, a spoonful of rose sauce, and six red dates.

Exercise:

1. Wash the peach gum and Gleditsia sinensis separately and soak them in clear water. I soaked for eight hours. Eight hours later, I simply washed the peach gum and honey locust rice and put them in a casserole, adding six red dates.

2. Add enough water to the casserole, bring it to a boil, and turn to low heat for 2 hours. Stir it from time to time, and don't burn the pot.

3. Add 1 tablespoon rose sauce to the bowl, pour the cooked peach gum and honey locust rice while it is hot, and stir well.

The above article is about the practice of peach gum. If you want to know more about cooking methods, you can continue to pay attention to our website.