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Which chef school is better in Beijing?

1. Beijing Sun Aunt Catering Training is a company integrating research and development, production and training of specialty snacks.

Committed to creating the cradle of "a new generation of boss-type entrepreneurial talents with excellent skills and innovative awareness".

[Shy R] After strict assessment of entrepreneurial theory, business know-how, innovative marketing, etc., graduates will be allowed to study, allowing limited hard-earned money to create a lifetime of wealth.

2. Beijing Tangren Cuisine Vocational Skills Training School is the education and training base of Beijing Catering Industry Association, a member unit of China Cuisine Association, Beijing Federation of Industry and Commerce Baking Industry Association, and World Federation of Chinese Catering Industry.

In 1989, the old gourmet school was established as the first Western pastry training institution in Beijing. Over the years, it has provided a large number of Western pastry and chef talents to the society.

3. Beijing New Oriental Cooking School New Oriental Culinary Education was established in 1988. It has branches in Beijing, Hefei, Kunming, Nanjing, Changsha, Guiyang, Nanchang, Chengdu, Guangzhou, Jinan, Zhengzhou and other places, with more than 30,000 students enrolled all year round.

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Beijing New Oriental Cooking Vocational Skills Training School is a large-scale catering education base for senior cooks, technicians and senior cooking management talents approved by the Beijing Municipal Human Resources and Social Security Bureau.