Sour beans can be eaten in 2 days. Simply stir-frying hot and sour appetizers is too suitable for summer. Really satisfied ~ in this hot summer, family members easily lose their appetite and taste tasteless. Cool summer is about this sultry time. Beans are on the market this season, which are cheap and delicious, especially sour beans are well received by their families every time they are cooked. Make beans into sour beans, so that you can easily complete one more step. Every year at this season, I will soak some sour beans, whether fried or made into buns, which have a special flavor. Today, I will share with you the detailed method of this sour beans. It can be eaten simply and uncomplicated in 2~3 days. Perfect for this hot and appetizing day. Materials used: tender beans, sauerkraut soup, dried peppers, shredded pork belly, shredded onion, shredded ginger and 2 spoonfuls of peanut oil. Steps: Step 1: Wash the tender beans and hang them to dry the water on the surface, so that they will not go bad without cold water. Step 2: soak the beans in pickled vegetable soup for about 2~3 days and take them out with clean chopsticks. Sichuan pickle soup practice: 1. First, put a proper amount of salt in cold water, then boil the water to cool it, pour it into a sealed jar, and then add one or two degrees of white wine. Pickled vegetables actually come from white wine. Add red pepper, ginger, pepper and garlic to increase the flavor of pickled vegetables and sterilize them. 2, 2-3 days later, you can carefully observe whether there are bubbles around the pepper. At first there were one or two very small bubbles, which were almost invisible without careful observation. If there is a bubble, even a bubble indicates that the fermentation is normal. 3. At this time, you can put in the vegetables you want to eat and soak them into sauerkraut. Step 3: Rinse the beans with water and cut them into dices. Step 4: Dice the pork belly and prepare a little fresh pepper, dried pepper, onion and ginger for later use. Step 5: put peanut oil in the pot, add pork belly powder and stir-fry to get oil, add fresh pepper, dried pepper and onion ginger and stir-fry until fragrant. Step 6: At this time, pour in the soy sauce and stir well. Step 7: Stir the sour beans evenly. Step 8: Turn off the fire after mixing evenly. If you don't eat spicy food, you don't have to put pepper, but the taste will be worse. Step 9: Put the plate on the table, I have no appetite in dog days, and the beans have 1 step, which is sour and spicy and appetizing. I ate two bowls of rice: 1. Sichuan pickles are rich in lactic acid bacteria, which is good for health if eaten regularly. 2, Sichuan sauerkraut soup, when you make it yourself, you must pay attention to using water-free and oil-free cans or sealed cans, and use water-free and oil-free chopsticks when fishing sauerkraut, otherwise it will easily bloom in kimchi. If white flowers appear in kimchi, pour a small glass of high-alcohol liquor for sterilization.