Pepper noodles, the main raw materials are peppers and noodles, which are traditional specialties in Shaanxi. It inherited the traditional noodle soup making skills in the production process, but the taste was improved. Not eating Chili noodles in Shaanxi is equivalent to not being in Shaanxi. Let's learn what Chili noodles are.

1 material

Ingredients: 2 kg of handmade noodles (varies from person to person), Chili noodles (preferably from Qishan, Shaanxi), peanut oil, carrots, green garlic, onions, ginger, garlic and peppers (several kinds)

2 practice

Exercise:

1. Cut the carrot into sections and blanch it in boiling water for later use.

2. Chop green garlic, ginger, garlic and onion for later use.

3. The noodles are cooked, dried and watered.

4. Heat peanut oil, pour pepper and heat the oil on medium heat.

5. Take out the noodles and put them in the bowl. Sprinkle onion, ginger, garlic, green garlic and Chili noodles evenly on the noodles.

6. Hot oil splashes on the surface quickly while it is hot.

7. You can also do without shredded carrots, according to your personal taste.

The above is the practice of Chili noodles. Although Chili noodles are a specialty of Shaanxi, the most authentic Chili noodles can also be seen in other parts of China. However, if you think the Chili noodles sold in the market are unhealthy, you can try to make Chili noodles.