1. An essay describing eating rice dumplings during the Dragon Boat Festival. My favorite thing to eat is rice dumplings.
The shape of the rice dumpling is very similar to a pentagon. The rice dumpling is wrapped in lotus leaves and tied with a straw rope, as if the rice dumpling is about to put on clothes and tied with a belt.
The color and flavor of the rice dumplings are very fragrant and the smell is very comfortable, and the more you smell it, the more you want to smell it.
Why do I like eating zongzi?
It turns out that its fragrance is seducing me.
Once, my parents took me to a stall to eat rice dumplings. The aroma of rice dumplings filled the stall.
The stall owner steamed the rice dumplings we asked for and brought them to us to eat.
When I saw the rice dumpling, I quickly took it in my hand. The rice dumpling was hot and fragrant in my hand. I untied the straw rope of the rice dumpling.
Then I took off a little bit of the lotus leaf and ate the rice dumplings without relish. The glutinous rice from the rice dumplings stuck to my teeth, as if a child was dragging her mother not to go to school.
After I finished eating the rice dumplings, I still wanted to eat them, but my belly was too small and I couldn’t even eat or pretend to eat.
My mother said: "You little thing, you really like eating rice dumplings. Don't be sad. Mom and dad will bring you to eat again next time, okay?" After listening to my mother's words, I shouted loudly to my mother, "Long live my mother."
If it comes to the Dragon Boat Festival, I can eat more rice dumplings. I am looking forward to this year’s Dragon Boat Festival and waiting to eat rice dumplings.
2. Write an essay about eating rice dumplings. My hometown is in Lianjiang. There are many snacks there, such as rice dumplings, stinky tofu, beef skewers, etc., but my favorite is rice dumplings.
The shape of the rice dumpling is very similar to a pentagon. The rice dumpling is wrapped in lotus leaves and tied with a straw rope, as if the rice dumpling is about to put on clothes and tied with a belt.
The color and flavor of the rice dumplings are very fragrant and the smell is very comfortable, and the more you smell it, the more you want to smell it.
Why do I like eating zongzi?
It turns out that its fragrance is seducing me.
Once, my parents took me to a stall to eat rice dumplings. The aroma of rice dumplings filled the stall.
The stall owner steamed the rice dumplings we asked for and brought them to us to eat.
When I saw the rice dumpling, I quickly took it in my hand. The rice dumpling was hot and fragrant in my hand. I untied the straw rope of the rice dumpling.
Then I took off a little bit of the lotus leaf and ate the rice dumplings without relish. The glutinous rice from the rice dumplings stuck to my teeth, as if a child was dragging her mother not to go to school.
After I finished eating the rice dumplings, I still wanted to eat them, but my belly was too small and I couldn’t even eat or pretend to eat.
My mother said: "You little thing, you really like eating rice dumplings. Don't be sad. Mom and dad will bring you to eat again next time, okay?" After listening to my mother's words, I shouted loudly to my mother, "Long live my mother."
If it comes to the Dragon Boat Festival, I can eat more rice dumplings. I am looking forward to this year’s Dragon Boat Festival and waiting to eat rice dumplings.
"Who said that the Dragon Boat Festival was divided into years? The eternal rumor is that it is Qu Yuan. It is ridiculous to laugh at the vast sky of Chu River, but it cannot wash away the grievances of the direct ministers." The Dragon Boat Festival is coming soon, and everyone must still have fresh memories of the Dragon Boat Festival last year!
Now let me introduce the Dragon Boat Festival in my hometown!
My hometown, Yongchang, is located in the northwest of the motherland. It is an ancient city with a long history, but now it is only a small town with very few people aware of it.
There, people pay attention to the morning and evening clouds, the wind, flowers, snow and moon in the four seasons, and do not care much about the little Dragon Boat Festival; here, people yearn for the feasting and feasting of the city, the revelry of life, and ignore the small towns.
They all like beautiful things in their minds, but they don't know that in this border town, the Dragon Boat Festival is also very lively.
The Dragon Boat Festival customs in my hometown can be described as diverse.
Insert dogwood.
A few days before the Dragon Boat Festival, people put a branch of dogwood (or a wicker) on the lintel of the door. It is said that it can ward off evil spirits.
Wear a sachet.
Adults sew cloth into small cloth bags, and wrap mugwort, atractylodes, isatis root and other herbs in them, and let children wear them under their necks or tie them around their waists to enhance their immunity.
Due to the lack of water in my hometown, dragon boating is not possible like in Jiangnan and other places.
In my hometown, the most typical custom is eating rice dumplings (in some places, oil cakes are eaten).
Wash the glutinous rice, put it into a handful of bags, shape it into a triangular cone shape with palm leaves, and steam it to become fragrant and sweet rice dumplings.
There is a special thing about eating rice dumplings in Yongchang, that is, before eating, you must first offer sacrifices to Qu Yuan and your ancestors, and then you can eat them.
I love eating rice dumplings the most.
Every Dragon Boat Festival, I always eat as much as I can until I can’t eat anymore.
The rice dumplings made by my mother are very delicious.
Gently tearing the palm leaves apart, the white and tender glutinous rice cake was revealed. I couldn't help but take a bite, and the sweet juice overflowed into my mouth. The feeling was simply wonderful.
once having seen the best, the rest is not worthwhile looking.
I am used to eating rice dumplings made by my mother, but when I eat rice dumplings made by others, I always feel a little dry and not as fragrant and tender as those made by my mother.
Somehow I always have the same feeling every time I eat zongzi.
With a mouth full of fragrant glutinous rice, the aroma seems to rise to the immortal Qu Yuan, a hero who has succeeded or failed, and he seems to have returned to the Chu Kingdom that has been lost for thousands of years.
He couldn't help but sneer at the despicable actions of Jin Shang, Zhang Yi and Zheng Xiu, and was impressed by Qu Yuan's integrity.