& ltbr & gt If everyone who knows about it knows its delicious taste, and northerners have a moderate taste, it's good to put more peppers when eating.
Snacks in Taiwan Province Province are rich and colorful.
Source:
Taipei, located in the middle of Taipei Basin, is the political, economic and cultural center of Taiwan Province Province and the largest city on the island of Taiwan Province Province.
Taipei used to be a swamp forest. After successfully expelling the Dutch colonists, Zheng implemented the policy of "hiding soldiers in agriculture" and sent troops to reclaim this land. 1708 Fujian people established villages here, 15 years later towns appeared. In the first year of Qing Dynasty, Shen Baozhen, an imperial envoy, set up the Taipei House here to take charge of Taiwan Province Province, hence the name "Taipei".
Taipei is also a tourist center in northern Taiwan Province Province. Yangmingshan is 0/6km away from Taipei/kloc-and is one of the famous scenic spots in Taiwan Province province. The year is full of rain and shine, and there are thousands of scenic spots.
Yangmingshan Hot Springs, Tainanling Hot Springs, Beitou Hot Springs on Mianchun Peninsula and Sizhongxi Hot Springs are also called the four hot springs in Ziwan. Taipei is also the food center of Taiwan Province Province.
Talking about snacks alone can be described as colorful. Here are a few examples:
Da Qiao rouzong
Next to the "Yue Xian" ballroom in the third section of Yanping North Road, whenever the lights are on, you can see the "Bridge Meat Brown" run by three brothers and sisters. Before the stall was set up, there was an endless stream of diners, and thousands of meat paws in the big basket were destined to be sold out overnight. Bridge brown meat has a history of more than 30 years. It is filled with fragrant rice, which is neither hard nor soft, and steamed just right, which can limit the heat. The price of a red meat is NT$ 80 yuan. When making, you need a piece of pork belly, a chestnut and half an egg yolk. It mainly relies on pork belly to improve the taste. The selected meat is marinated with seasoning, fried and marinated, and then it is fat and crisp. Then stir-fry glutinous rice with soy sauce and various flavor seasonings, wrap it in palm leaves when it is half cooked, and steam it.
Palm leaves are divided into two layers, the inner layer is bamboo leaves and the outer layer is bamboo-cassia twig used as a hat. Usually, they can be used several times continuously, and have special fragrance and heat preservation effect. Brown's sweet and spicy sauce is special, salty and sweet, hemp but not spicy. If you pour bright juice on hot brown, it will give off an attractive fragrance immediately. Even if you eat two, you will have a supper on that bowl of tribute pills.
pork rib soup
The ancestral temple located between Changsha Street and Guiyang Street in Taipei is not well-known, but the "king of sparerib soup" Zheng's sparerib soup is well-known. Choose fresh and tidy ribs, first boil the blood and cut into small pieces, then cut the crisp white radish into pieces and cook it slowly with the ribs. A few hours later, the clear sparerib soup was successfully boiled. The ribs are soft, the radish is transparent as jade, and the essence is in the soup. Take a sip, the original fragrance is not oily or greasy, fresh and refreshing, very pleasant.
Pork ribs soup, braised pork rice and goose roll are the best match. Braised pork sauce is specially prepared, so it won't feel greasy. Just fried a few rolls, the appearance is golden bean curd skin, crisp and refreshing, and the inside is diced pork belly and onion, which is soft and suitable, and then dipped in sweet and spicy sauce, which is really enjoyable. Side dishes are seasonal vegetables: red cabbage, eggplant, yellow beans, pickles and eggs, and sweet and cold ribs. Customers can choose peaches.
Braised pomfret
Eels are iron gray in appearance, over 1 m in length and 5-6 kg in weight, belonging to deep-sea fish. After buying sea eel, most families cook it with sesame oil and old Qiang, which is a kind of tonic that is easy to get angry, and not everyone can accept it. The red eel in Fuzhou cuisine is the most delicious. The specific method is to cut the eel into pieces half the size of a palm, marinate it with red distiller's grains, add onions after frying, cook it with vinegar, soy sauce and cabbage, and leak some rice wine after heating.
A E is an old master of Lanzhou Street in Taipei, who has been dealing in snacks for decades. She improved the practice in Fuzhou, and her own "Monopterus albus" was very popular. A E. Chinese medicine supplements such as Angelica sinensis and Lycium barbarum were added to the fried eel rose. The soup was amber with stewed Lycium barbarum granules on it, which was sweet and delicious. On a cold day, it's great to eat two bowls of hot eel. Summer is also popular, and you won't feel thirsty after eating, probably because you don't put monosodium glutamate and medlar. Most of the people who patronize Master A 'e's booth are ordinary working people. A bowl of 90 Taiwan dollars eel soup and a bowl of 50 Taiwan dollars fried rice noodles are enough for a lunch.
Pepper cake
Chubby Chili cakes are actually not as spicy as expected, and their appearance is not conspicuous. But for some diners who like spicy food and are afraid of hot weather in summer, Chili cake can be regarded as a delicious snack in summer.
The "content" of Chili cake is very simple. Fresh chopped green onion and chopped ham are mixed into a salty and sweet taste, and then a certain amount of pepper and incense are mixed. In addition to the "fried dough" of ordinary fried buns, some "fried dough" (that is, dough made of lard) should be added to the crust to make the dough not too crisp and hard to bite. The oven is a large inverted water tank. Dig a hole at the bottom, put an iron plate in the hole, and cover the water tank with a big paint bucket. The baking method is to use a charcoal heating furnace to make the iron plate turn red. After taking out the charcoal fire, stick the cake on the cylinder wall. After ten minutes, the aroma is fragrant and the Chili cake is ready. The pepper cake stand at the corner of Taipei Wanhua Theatre has been handed down for three generations and is very famous. The price of each chili cake is NT$ 200 yuan. Many people who go to Wanhua Theatre to watch evening movies will buy a dress and a can of drinks here, so that they can last all night.
Yuanjingniu broth
The night market in front of Longshan Temple is a famous snack center in Taipei. In the center of the night market, there is a brand of "original pure beef soup", which shows that local "local cattle" are used and imported cattle are never used, which really attracts customers. "Original flavor" means original flavor, and there is no moisture in the cooking process. The original taste of Didi is pure, and the fresh soup is delicate and delicious, which is memorable.
"Boss, fried meat, beef soup and a bowl of rice!" This is almost a unified greeting from nearby diners. Stir-fried beef is seasoned with garlic, pepper and sand tea, and then served with a handful of spinach. Several steaming "bitch pots" are filled with raw juice, bittern and tonic, and several guys are as busy as a bee, and there are always many diners. Stewed bullwhip with traditional Chinese medicine is the most popular, but it is a hot and dry tonic, which may lead to nosebleeds. Braised tripe and beef tendon, in addition to the "old brine" passed down for decades, are also added with traditional Chinese medicine spice bags from time to time, and then served with loach shreds, chopped green onion, nine-story tower and hot sauce, which is the most enjoyable.
Fried shrimp dumplings
About 15 km from Taipei, there is a freshwater town. There is a Qingshui Zushi Temple in the town, which is a local scenic spot. Li Yichang's fried shrimp dumplings near the entrance of the temple are very famous. Many people also made a special trip from Taipei to Danshui in order to taste the craft of "King of Shrimp Dumplings". Shrimp dumplings are not cheap. In Yichang, one of Li's shrimp dumplings was sold for NT$ in 60 yuan. However, due to the selection of first-class shrimp and careful preparation, it tastes delicious and business is still booming.
The method of making shrimp dumplings is to mix 500 grams of raw shrimp meat with 1000 grams of cooked shrimp meat cooked with slow fire, and then steam it thoroughly with braised pork sauce. After taking out, season and fill. At this time, the shrimp stuffing will give off a strong smell, wrap it on the dough, and the shrimp dumplings will be ready.
The freshly fried shrimp dumplings are crisp and delicious. In addition to the smell of fresh shrimp, there are also the smells of diced beef and almond fruit.
Tips for making pancakes in the oven