Today we are going to make a home version of the hearth stove biscuits. We don’t have a hearth stove at home, so we bake them in the oven. The taste is great.

Raw material preparation

350 grams of flour, 5 grams of salt, 160 grams of cold water, appropriate amount of cooking oil and cooked flour

Preparation steps

Step 1: Kneading the dough

After adding salt to the flour and mixing well, add water in small amounts and several times, use chopsticks to stir into a flocculent shape, and start kneading into a dough. The dough for making sesame cakes should be slightly harder, which will help the layers to form. The freshly kneaded noodles are not smooth, cover the lid and let them rest for 10 minutes. Knead the dough again after 10 minutes, it will be easily kneaded.

Step 2: Wake up the dough

Knead the dough until smooth and continue to wake up for 30 minutes. This is to relax the gluten. If the dough is not rested, the dough will have tight gluten and will not be easy to roll out.

Step 3: Roll out the dough, grease it with oil, and sprinkle it with flour

Don’t knead the dough again, put it directly on the chopping board, roll it into a large sheet 3 mm thick, and put it on top Brush with a layer of vegetable oil and sprinkle with a layer of cooked flour (cooked flour is to put the flour in a pot and stir-fry over low heat until the flour turns yellow). Using cooked flour is more conducive to the formation of layers of sesame cakes. Spread a little more flour, enough so that it turns into granules when kneaded with your hands.

Step 4: Add the ingredients

Roll up the cake and cut it into equal-sized pieces. It is best to cover it with plastic wrap to prevent the skin from drying out.

Step 5: Make the raw sesame cake embryo

Take a dough, roll it up and down with a rolling pin, fold it up and down, roll it out again, fold it again, roll it out again, repeat 3 times. This operation is to make the layers of sesame cakes. When folding for the last time, use a rolling pin to press firmly in the middle to prevent it from spreading during baking.

Step 6: Sprinkle sesame seeds

After the sesame seed cake is ready, apply a layer of flour water on it (add a small amount of dry flour to the water), sprinkle with white sesame seeds, and then put the sesame seed cake on it Turn over, with the sesame side facing down, and press it with your hands to press the sesame seeds firmly.

Step 7: Bake

Preheat the oven in advance, set the upper and lower heat to 160 degrees, and bake for 30 minutes. The specific temperature should be adjusted according to the conditions of your own oven. What should I do if I don’t know how to adjust? Then you need to observe the coloring situation at any time during the baking process. If the coloring is fast and the color is darker, you need to lower the temperature. If it does not color for a long time, you need to increase the temperature.