The delicacies of Zheng'an County include Zheng'an dried tofu, ice powder seeds, Zhangjia beef roasted meat, red sweet potato starch, Zheng'an oil tea, etc.

1. Zheng'an Dried Tofu: Selected soybeans are used as raw materials. They are orange in color, thin and soft, elastic, moderately salty, rich in braised aroma, tender and delicious, and rich in plant protein.

2. Ice powder seeds: shaped like rapeseed, brown, the flour becomes sticky when exposed to hot water, and has strong stickiness. It can replace agar. The processed ice powder has a bright color and a pure taste. , cool and relieve summer heat.

3. Zhangjia Beef Roast Meat: Also known as beef jerky, it has the quality characteristics of purple-red translucency, deliciousness, unique braised aroma and long aftertaste. A must-have offering for the holidays.

4. Red sweet potato starch: It is a local specialty with the reputation of being the best among all the starch noodles. It is white and slightly yellow in color, and the refined powder is snow-white, with strong tendons, great elasticity, and good color and taste.

5. Zheng'an Camellia oleifera: Use fried green tea as raw material. When making, first fry the tea leaves with animal oil or vegetable oil, then add an appropriate amount of water and cook until the tea leaves stretch out, then stir and knead with a ladle. Squeeze and mash the tea leaves into mud to make tea soup. When accompanying food, take a little tea soup, boil it and add seasonings such as salt, oil residue, chives, pepper noodles, and sesame seeds, and it is ready to eat.

Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties. There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste better. Food cultures around the world are extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.