The electric oven of Midea's kitchen appliances is quite real. It has been used for three years and there has been a strike, hehe. Generally, the oven can't automatically adjust the temperature. The thermostat of the oven is an automatic switch. When it reaches its set temperature, it will stop working, and then continue heating when it is lower than the temperature. If you want to control the temperature, you can only turn it on and off artificially every few minutes.

temperature: 5℃-food insulation, dough fermentation

1℃-all kinds of shortbread, cookies and egg tarts

15℃-crisp corners, cakes

2℃-bread, fried dumplings, peanuts and pancakes

all kinds of grilled and forked cakes. Sparerib

15-2 minutes-all kinds of shortbread and roasted peanuts

2-25 minutes-steak, cake and chicken wings

25-3 minutes-chicken, goose, duck and roasted meat

3-35 minutes-braised fish and roasted ribs.