The first step is to make the dough. In this step, you can choose to mix flour with flour yourself, and then use a rolling pin to roll out the dough. However, some people will definitely find it troublesome. In this case, you can choose to go to the market.

Buying a piece of dough to take home is not expensive (only a few yuan per pound). The most important thing is that it saves time and is convenient.

The second step is to make the fillings for the buns. Lean pork and green onions are generally used as fillings. This process only requires mincing the lean meat and green onions with a kitchen knife, and then adding appropriate minced ginger to enhance the flavor.

(Some people also use chicken, such as chicken legs, chicken breasts and green onions to make the fillings for the buns.) The third step is to prepare the fillings by adding some cooking oil, salt, and chicken essence.

The fourth step is to teach you how to roll the dough, put the filling on one leg of the square dough, then roll the filling up and leave a leg, fold the cylindrical filling in half, and it's done.

The making of a bun.