It needs to be eaten with staple food for breakfast.

Ingredients: 100g quick-cooked oatmeal, 1 cooked egg

Accessories: 20g dried cranberries, 110g yogurt

1. Prepare oatmeal and cooked eggs egg.

2. Prepare dried cranberries and yogurt.

3. Peel the hard-boiled eggs and cut them into cubes, and prepare the required oats.

4. Pour a bowl of water into the pot and bring to a boil.

5. Pour in the oatmeal, mix well, cover and simmer for one minute before serving.

6. Pour the oats into a plate, add diced eggs and cranberries, top with yogurt and enjoy.