1. Haimen mutton in soup Haimen mutton in soup is a famous delicacy in Haimen, Nantong, Jiangsu. The local goats are famous for their fatness, tenderness and deliciousness. Haimen mutton in soup has been famous in the late Ming and early Qing Dynasties.

Local famous chefs use castrated and fattened goats as raw materials and make them through unique cooking. It has the characteristics of freshness, juiciness, deliciousness, meat essence, less fat, easy digestion and light odor.

2. Sweet and sour yellow croaker Sweet and sour yellow croaker is a traditional famous dish in Shanghai, Nantong, Jiangsu and other places.

This dish is golden red, crispy, sweet and sour.

The large and small yellow croaker produced in Lusi fishery is one of the oldest and most important economic fish in my country.

3. Money radish cake Money radish cake is a famous local snack in Nantong, Jiangsu.

It is made with oil-water bread pastry, stuffed with shredded radish and pork suet, and baked in a pan.

The finished product is shaped like money, with a harmonious and pleasing color. The pastry layer is screw-shaped with clear lines, the skin is crispy and slightly crispy, and the filling is plump and delicious.

4. Furong and Patchouli Dumplings are a traditional delicacy in Nantong, Jiangsu Province. They use the aromatic herbaceous plant Patchouli leaves as dumpling wrappers, sweet-scented osmanthus bean paste as filling, and egg foam prepared with white flour, glutinous rice flour, and egg white.

Paste, fried in low oil temperature.

The surface is as white as snow, with hints of green, and the taste is refreshing. It has the effect of cooling and dispelling heat, making it a suitable snack in midsummer.

5. Wenfeng Shuangzhu Wenfeng Shuangzhu, also known as Fried Shuangzhu, is a famous dish in Rudong, Nantong, Jiangsu Province. It is a seafood dish.

The main raw material is bamboo clams, which are stir-fried with bamboo shoots.