1 vanilla ice cream
Ingredients: Prepare 1 barrel of whipped cream, half a catty of milk, three eggs, 40g of sugar and a little vanilla syrup.
Practice: First, put the prepared cream into the freezer to thaw. Of course, you can also cut the cream into four parts with a knife when you buy it back, put it in fresh-keeping bags and continue to freeze it in the freezer. It is especially convenient to take out one tablet at a time. Just take the yolk of the egg, put it in a large bowl, add 40 grams of white sugar, stir well with an eggbeater, and then add milk and stir well. Put the stirred egg milk into a small pot, turn on the smallest fire and heat it slowly, and keep stirring to prevent it from sticking to the pot! Stir until the egg mixture thickens, then turn off the heat. After cooking, let it cool completely at room temperature. Take out the thawed whipped cream, pour it into a small bowl, and beat the cream completely with an egg beater. Mix the completely cooled egg mixture with fresh milk, add vanilla syrup (if not, don't add it, make it original) and stir well. Cover with plastic wrap, put in the freezer, and stir thoroughly every 30 minutes or so (or stir evenly with an eggbeater), about five to six times. After freezing, delicious vanilla ice cream is ready. It's best to make it the night before and eat it the next day.
The vanilla ice cream made by ourselves is relatively clean and hygienic, and its taste is relatively pure, but it is not advisable to eat more.
2. vanilla cookies
Ingredients: Prepare 1 50g butter, 60g powdered sugar, 30g fine sugar, 200g low-gluten flour,1egg,10g milk powder, 2g salt and vanilla extract.
Practice: Cut150g butter into small pieces and soften at room temperature. Beat the thoroughly softened butter with electric egg beater until it is slightly lighter in color, slightly larger in volume and feathery. Mix powdered sugar with fine sugar, add it into butter three times, add salt together, and stir until the sugar is completely dissolved. At this time, the butter paste becomes bigger and whiter. Add a small amount of egg liquid in three times and beat well. Add vanilla extract and stir well. Mix flour and milk powder, sift and add into the beaten butter paste. Cut with a rubber spatula, and mix evenly to make biscuit batter. Spread a tarpaulin on the baking tray, put the biscuit batter in a paper bag, and squeeze out the desired shape with a flower nozzle. The size of each tray should be uniform, leaving some space between each cake blank. Put it in the preheated oven 180 10- 15 minutes, and operate according to the actual situation of your oven. Put it aside at the last minute in case it burns.
Homemade vanilla cookies are delicious, but don't leave them for too long. Eat them as soon as possible.
Through the introduction, we know that vanilla extract is really widely used. The two foods mentioned above are very good if they are made with vanilla extract, which not only tastes very fragrant, but also enjoys the fun of making. Here, I want to remind you that although vanilla extract is a good additive, you should be careful not to add too much when using it. If you eat too much, it will be harmful to your health.