Fruit platter categories: Beauty recipes Summer health recipes Teen recipes Weight loss recipes Craftsmanship: Other flavors: Sweet food: lunch | dinner | snacks Ingredients: Apple 200.0 g Orange 250.0 g Watermelon 3000.0 g Strawberry 600.0 g Accessories: Cherry 5.0 g Cooking

Method: 1. Take a white waist plate, wash 500 grams of strawberries, 250 grams of sweet oranges, 100 grams of apples, and 5 grams of cherries with sand-filtered water; 2. Cut the sweet oranges in half and put them upright on the plate.

Make it into a peach shape; 3. Cut off 1/4 of the apple and set aside for later use. Use two diagonal knives to cross the remaining three sides to make the body and two wings of the swan; the cut 1/4 carving

into a swan head; 4. Use red cherries to carve out the eyes of the swan; 5. Place the decorated swan on the tail of the peach; 6. Place strawberries in the middle of the sweet orange to form a "swan looking back"; 7. Put 100 grams of strawberries

3. Wash 100 grams of apples; 8. Remove the stalks from the apples; 9. After peeling the apples, use a baller to scoop them into a ball shape, and place them in the sand filtered water with the strawberries; 10. Put half of the apples weighing about 1,000 grams

Carve the watermelon into a hollow base and place it on the plate; 11. Use a carving knife to carve the upper half of the watermelon with a blue color on the top 1/3 of another watermelon weighing about 2000 grams, and use a carving knife around the remaining 2/3 of the watermelon.

Hollow carving method, after carving out the pattern, soak it in sand filtered water to make the carved pattern vivid; 12. Use a ball scooper to dig out the watermelon meat balls and put them into the iced sugar water together with the strawberry and apple balls.

, and then put it into the carved watermelon basket to form a traditional fruit platter "Fruit Basket".

How to make delicious homemade fruit platter (picture) Fruit platter is a kind of "fruit craft" work that relieves stagnation, increases appetite, beautifies the banquet, enhances the atmosphere, and enhances friendship.

Whether it is a state banquet or a family festive banquet, it can show the vitality and appeal of its art, allowing people to enjoy both material and artistic enjoyment.

In the cold winter, you can make a fruit platter in your spare time. It is delicious and nutritious, so why not do it.

You will need the following utensils: a saucepan, a wooden spoon, and a large spoon.

The specific ingredients are as follows: 1 kilogram of fruits (apples, pears, papayas, cherries, almonds, strawberries, etc., choose according to your preference), peel and core the fruits; sugar (generally speaking, one kilogram of fruits requires 5 spoons of sugar

, of course, if the fruit you choose contains high fructose, you can add less sugar); lemon juice or vanilla, etc.

Preparation of the fruit takes 10 to 15 minutes, and cooking time is about 10 to 20 minutes.

The preparation steps are as follows: wash the fruit, peel, core and cut it; pour water into a saucepan, add sugar and spices; bring the water to a boil; cook for 10 to 20 minutes depending on the fruit of choice; stir it; pour it into a basin to cool

.

If you are good at knife skills, you can put on a creative shape. When we were in primary school, our teacher even organized a fruit platter party for us to make our own. There is no fixed method, beautiful and delicious is the way to go!

Fruit platter, like food carving, is a skill that requires formal study and training to master.

1. Selection of materials: Select fruits from many aspects such as their color, shape, taste, nutritional value, and perfect appearance.

Several selected fruits are combined together, and the combination should be coordinated.

The most important thing is that the fruit itself should be ripe, fresh and hygienic.

At the same time, be careful not to overripe the fruits used in the platter, otherwise processing and placement will be affected.

2. Concept The purpose of making a fruit platter is to artistically combine simple individual fruits into a whole through shape, color and other aspects, winning with color and beauty, thereby stimulating the guests' senses and increasing their appetite.

Although the fruit platter is not as complicated as cold platters and food carvings, it cannot be handled casually. The theme of the banquet should be fully considered before making it, and it should be further named.