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What are the specialties of Sichuan?

1. Pixian watercress

Pixian watercress is a specialty of Pidu District, Chengdu (formerly known as Pixian County) and a geographical indication product in China. It is one of the top seasonings in China. It is unique in material selection and technology. The fragrance is mellow but without any spice, and the color is oily but without any grease.

It depends on fine processing technology and excellent raw materials to reach the standard of good color, fragrance and taste. It has the characteristics of heavy spicy taste, bright red and oily, large Chili pieces and sweet aftertaste. It is a commonly used seasoning in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine". Its production skills are listed in the second batch of national intangible cultural heritage list.

2. Salted preserved eggs

Salted preserved eggs are a unique food in Guang 'an, Sichuan, Xiaoping's hometown. Both salted eggs and preserved eggs are delicious. This egg is not only a delicious food with wine, but also one of the best dishes for breakfast. The amino acid ratio of preserved egg protein is very suitable for human physiological needs and easy to be absorbed by the body, and the utilization rate is as high as 98%. Salted preserved eggs are also good brain food.

3. Longan pomelo

Longan pomelo, a specialty of Guang 'an City, Sichuan Province, is a symbol product of chinese national geography. The parents of longan pomelo originated from two 53-year-old pomelo trees at the back of Tangyanwen's house in Qunce Village, Longan Township, Guang 'an District, Guang 'an City, Sichuan Province, and were bred by cash crop technology extension station in Guang 'an District, Guang 'an City. ?

longan pomelo has a large fruit, yellow-orange peel, crisp and tender meat, rich juice, few stones or no stones, and ripens in the middle of November. It has the effects of regulating human metabolism, promoting digestion, sobering up and reducing fire, and has good curative effect on patients with spondylitis and constipation.

4. Suji popcorn

Suji popcorn is produced in Suji Town, Leshan City, Sichuan Province, hence its name. Rice candy was famous in the late Qing Dynasty, which is a traditional famous product in Leshan area. The formula of raw materials is mainly white sesame, peanut kernel and soaked rice, which is characterized by sweet and delicious, crisp and slag, and has a clear fragrance of rice flowers. Suji rice candy has been voted as "commodity loved by people in Jiazhou" by Leshan consumers for four consecutive years.

5. Gong Fan

Gong Fan, also known as Zigong Gong Fan, is a treasure of traditional arts and crafts in China and one of the famous fans in Sichuan. The bamboo woven fan in Zigong, Sichuan, is crystal clear and bright, just like a silk, and is well-known at home and abroad. Created by folk artist Gong Yuzhang, it has a history of more than 1 years, and it is one of the famous three wonders in Zigong. At present, the production of Gong Fan has been passed down to the fifth generation of Gong family.

Reference: Baidu Encyclopedia-Pixian watercress

Reference: Baidu Encyclopedia-preserved eggs

Reference: Baidu Encyclopedia-Longan Pomelo

Reference: Baidu Encyclopedia-Suji Mihua Sugar

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