Shortbread is golden in color, crispy and delicious, and is a particularly common delicacy.

Shortbread is available all over the country, and the preparation and taste are different.

A delicious shortbread must not only be beautiful in color, but the most important thing is that it must be crispy but not broken, and fragrant but not greasy.

Most shortbreads usually use lard and butter when making them, which makes the cakes rich in flavor and very delicious.

However, many people think that this kind of cake tastes greasy, especially those who are trying to lose weight. They want to eat it but dare not eat it.

So today I bring you a low-fat whole grain shortbread, which is simple to make, crispy and delicious.

I believe you will fall in love with it after eating it.

Main ingredients: 150 grams of corn oil, 80 grams of white sugar, 100 grams of corn flour, 250 grams of low-gluten flour, 1 egg, 4 grams of baking soda, 3 grams of baking powder. The first step is to pour 150 grams of corn oil and 80 grams of white sugar into the basin.

, one egg, stir thoroughly with egg beater, stir until it is emulsified like this.

In the second step, pour 250 grams of low-gluten flour into the basin, then add 100 grams of cornmeal, 4 grams of baking powder, and 3 grams of baking soda, and then mix thoroughly.

The third step is to sift the flour into the egg batter. After sifting, stir the flour thoroughly and evenly. If the flour is too dry, you can add a little more corn oil.

The fourth step is to pour the mixed flour into the fresh-keeping bag. Press the flour first, then use a rolling pin to roll it flat. After rolling it out, press it with a chopping board to make it more even and smooth. Then we use scissors.

, cut both sides of the plastic bag, cover it with a piece of oil paper, then quickly turn the dough over and tear off the plastic bag on top.

Step 5: Place the dough into an inverted baking pan, use a sharp knife to divide the dough into evenly sized pieces, brush the surface with egg wash, and then sprinkle with some black sesame seeds.

Step 6: Preheat the oven in advance, set the heat to 175 degrees and lower the heat to 180 degrees. Bake for 25 minutes and the delicious coarse grain biscuits are ready. No butter or lard is required. They are nutritious and healthy. The outer skin is golden and crispy.

It falls right off the residue, tastes sweet but not greasy, and is particularly delicious. If you like it, collect it now!

Tips: Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood. It is also rich in multiple vitamins and is a very healthy edible oil.