1. Write a composition about how to write about food, what to write about first

Model essay

(1): Food is the most important thing for people, and our life can't be separated from eating at all. The special snack in Nanjing, Xiaolongbao, is my favorite.

Xiaolongbao is not only full of color, fragrance and taste, but also gives you a bite. I just can't put it down. Xiaolongbao looks like a lovely onion doll, but it is much smaller in size, and of course it tastes much better than it: the fresh meat contains the fragrance of shallots, and the delicious soup is wrapped in a thin crust, which is simply delicious in human food. Squeeze the mouth and the delicious Xiaolongbao will be wrapped.

The method of Xiaolongbao is very simple: wrap the prepared materials in a cake bag. Those babies are very clever, and they will fall asleep in bed for a while. Wait for more than ten minutes, and the intoxicating breathing and sighing steam will be straight in the nose. Wait for another minute, and they will be released!

I pay attention to clothes, food, shelter and transportation. I certainly have my own unique way to eat such delicious food as steamed buns! Of course, the steamed buns that have just come out of the cage are fragrant, which makes people drool. I can't wait, but I will still follow the old method: when they are a little cold, bring a straw, insert it from the seal, and inhale the soup inside, and the babies will be like deflated balloons. I am about to put it in my mouth, and my ears seem to hear the cries of its other partners: "Eat me first!" I took a careful bite and savored its delicacy. Every time I ate one and a half cages of steamed buns, if I wasn't too full, I would have eaten the other cages. After eating, you couldn't help but admire them again and again.

I remember that once I ate steamed buns, because I was too impatient, those naughty dolls put the hot soup into my mouth through a straw and put it in my mouth. But I can't get rid of my feelings about steamed buns, but every time I eat them in the future, I will always be careful for fear of getting burned again. < P > Alas, these naughty little dolls make me happy and let me relax!

(2): Beijing Roast Duck

Students, today I will introduce you to Beijing Roast Duck.

Beijing Roast Duck is one of the famous representatives of Beijing cuisine at home and abroad.

Speaking of Beijing Roast Duck, it is well-known and famous. To eat roast duck, the most famous restaurant in Beijing is Quanjude Roast Duck Restaurant outside Qianmen, where it meets the market every day. You can only sit down.

Beijing roast duck tastes good and looks good. The orange duck skin is covered with duck meat that is crispy outside and tender inside, which is mouth-watering. It is even more delicious when it is wrapped in scallion and dipped in sweet sauce.

The practice of Beijing roast duck is very complicated: first, the treated duck should be poured with boiling water before it is put into the oven, so that when it is roasted, the duck will be cooked quickly and will also make it delicious. First, roast the right back side of the duck, so that hot air can enter the duck chamber from the knife edge, and boil the water in the duck belly. After roasting for 6-7 minutes, when the duck skin on the right back side of the duck is baked orange, turn it over, roast the left back side of the duck for 3-4 minutes, then roast the duck for 4-5 minutes, and then roast it circularly according to the above steps until the duck meat is fully colored and mature. The roasted duck, duck. The roast duck is ready.

After the roast duck is served, a professional cutter cuts the duck into thin slices, and the pancakes wrapped around the duck meat are also strong. After eating the duck, the remaining duck shelf can be made into soup with tender tofu or yellow teeth, and duck oil can be used to boil eggs and make pudding-like dishes, which tastes wonderful.

When eating roast duck, it is also very particular. I like to dip the duck slices in sweet sauce and scallion. No wonder Beijing roast duck has the praise of "the best taste in the world" and "duck is the best food in Beijing, and the roasted one is the best"!

Students, after listening to my introduction, did your mouth water in thousands of feet? Then act quickly and March towards "Beijing Roast Duck". 2. Writing a composition about food should describe its making process and write more than 4 words < P > Last summer vacation, I came to my hometown. One day, grandpa was going to weed in the vegetable field, and I clamored for it. Grandpa said, "There are flower mosquitoes and green-headed flies in the vegetable field. . I'm afraid you can't stand it. " But I had to go, and grandpa relented and took me.

when I got to the vegetable field, I saw a lot of weeds. But for me, it's like walking into an amusement park where I can catch grasshoppers and somersault. . But grandpa broke my dream. He gave me a pair of gloves to pull up the grass. I asked strangely, "this grass is fine, why should it be pulled up?" What a pity. " Grandpa said, "If you don't pull it out again, the food will be eaten by the grass." I was dubious and had to do it. Pull up, pull up, I finally pulled up a small piece of grass and it exhausted me. I looked up and looked around, and found that there were many farmers' uncles not far away, some pulling weeds, some fertilizing and some watering. They were sweating, but none of them stopped to have a rest. Only then did I understand how hard-won food is. This is like what the poem says: Who knows that every grain of Chinese food is hard.

today's poem made me feel more deeply. I remember that in the past, when I couldn't eat food, I would secretly throw it away. My grandmother taught me, but I still didn't understand it. But that day, I saw that the farmer's uncle worked so hard and was so tired to get food. I understood her painstaking efforts. Therefore, I suggest that everyone should stop throwing food casually in the future and be a good child who is diligent and thrifty. Write a composition about food

I recommend a kind of green and healthy food-konjac dietary fiber food.

Dietary fiber belongs to soluble hemicellulose, which is an excellent product in cellulose and is called the seventh largest nutrient for human body. Now people use high-quality konjac to make a new type of green and healthy food, which is called "human scavenger". It contains a lot of dietary fiber, which makes people not digest in the stomach after eating, can effectively absorb cholesterol and bile acids, and can inhibit the absorption of cholesterol and bile acids in the intestine, and has the effects of lowering blood fat, lowering blood pressure, lowering blood sugar, stimulating appetite, relaxing bowels and preventing cancer. At the same time, because it can not be absorbed by human saliva and digested and absorbed by pancreatic amylase hydrolysis, it has remarkable effects on digestive tract, cardiovascular and cerebrovascular diseases, weight loss, beauty care and so on. Its eating method is simple, just pour konjac dietary fiber powder into a bowl, and add appropriate boiling water to stir evenly. Now more and more people begin to pay attention to their health and join the konjac dietary fiber eating group. 4. write a composition about food

roast whole sheep

1. Lanzhou roast whole sheep selects lambs weighing about 15kg, washes them with 6c warm water, shaves off the wool, scalds them in 8c water, rubs the outer skin with white soy sauce, smears pepper and pepper water in the abdominal cavity, then opens the abdominal cavity with an iron fork, grills them in the furnace, and coats cooked lard while roasting. After about an hour, the mutton becomes golden yellow. Some also use the ancient method to roast and stew whole sheep. That is, take out the internal organs of lamb, put red dates in the abdomen, wrap them with straw curtains, bake them with wet clay, remove them after the clay dries, wash them, paste them with rice flour thick paste, fry them, slice them and stew them in a pot for three days and three nights, and then mix them with soy sauce vinegar, pepper and sesame oil to eat. Its color is golden, crisp and delicious. 2. Xinjiang roast whole sheep roast whole sheep is one of the most precious dishes in Xinjiang. The reason why it is so famous is that it has its own unique method of making besides its exquisite materials. Xinjiang mutton is tender and tasteless, and enjoys a high reputation in the international and domestic meat market. Skilled chefs choose the best two-year-old Altay Capricorn sheep, slaughter and peel them, remove their heads, hooves and internal organs, and put them on from beginning to end with a wooden stick with big nails, with their necks stuck on the nails. Then use egg yolk, salt water, turmeric, cumin powder, pepper and white flour to make a paste. Wipe the whole sheep with the adjusted paste juice and put it head down in a hot pit. Cover the pit tightly, seal it with wet cloth, stew for about an hour, uncover and observe that the wooden stick is white near the meat, and the whole sheep is golden yellow. Take it out and serve. After the whole lamb is baked, it is placed on the dining car. The cook ties red colored silk on the sheep's head and ties it into a flower knot. Coriander or celery is placed in the sheep's mouth. The dining car is equipped with a knife, and the waiter's cart rotates around the dining table, so guests are cordially invited to open the knife and eat meat. Roasted whole sheep has Huang Liang color, crispy skin and tender meat, and is very delicious. It is a good product for Uygur people to entertain distinguished guests. In Bazaar, a town in southern Xinjiang, such as Hotan and Qiemo, there are stalls selling roasted whole sheep, which are specially chopped and sold at retail. 3. Introduction Roasting whole sheep is to choose Jie sheep or fat lambs under one year old as the main raw materials. After the sheep is slaughtered, the hoofs and internal organs are removed, and it is made into paste with refined flour, salt water, eggs, turmeric, pepper and cumin powder, and then it is evenly applied to the whole body of the sheep. Then, a wooden stick with nails is put through from beginning to end, and it is placed in a special naan pit, and the pit is covered tightly, and it should be continuously rolled and observed for about an hour. Roasting whole sheep is a famous dish in Xinjiang that can be compared with Beijing roast duck and Guangzhou crispy suckling pig. Its authenticity is in the south of Tianshan Mountain, and its unique fragrance can be smelled in the "Bazaar" (bazaar) in Kashgar and Hotan. 5. Composition describing food

It was delicious

On a Sunday of that year, I was walking with my family. On the way, I occasionally saw five golden characters of the old Beijing roast duck restaurant, calling me to stop. The desire to eat roast duck makes my mouth water.

I suggested going to have a taste, and my mother praised me, "Good idea!" Walk into the store and take a seat. The waiter served us tea, and I thought, can the roast duck restaurant be authentic if it is opened in Shanghai? I had a brainwave and asked grandly, "Excuse me, sister waiter, is this shop authentic?" She smiled and went about her work ...

A moment later, a shiny bronze duck arrived by special bus. It's too late to say it, but it's too soon. A single knife danced quickly in the hands of the chef. In an instant, the fat duck that was so mighty just now has only a poor skeleton left. The duck meat was sliced evenly and put into a duck-shaped disk, which brought out the best in each other. The thin skin of the duck's chest was put into a small porcelain plate alone, and its color was like amber. I learned to be an adult, rolled it up and ate it beautifully. My grandmother next to me pointed to the small dish and said, "Baby, try this." I chewed duck skin, and I couldn't help but shake my head and praise: "This is crisp and this is fragrant. Who can compare it!"

The fragrant duck rack soup came. The waiter first filled a bowl for me. I respectfully handed it to my grandmother with both hands and said, "You drink first." After the grandmother tasted it, she praised it: "It's quite authentic." Listen to it, the waiter introduced it quite cheerfully: "The characteristics of this duck are as follows: First, the selection of materials is excellent, and the stuffed duck in Leshan, Sichuan Province must be selected, which is important between 3 kg 72 and 4 kg 32; Second, pay attention to work, roast outside and cook inside, in order to be tender outside; Third, it's cheap and good. The price of a duck is 128 yuan. If people eat less than half, they only need 7 yuan ... "

The waiter saw that I ate so comfortably, so he tactfully changed the subject and asked me," Little classmate, would you like to comment on the authenticity of this duck? "

I was afraid that the duck meat would fall out of my mouth, so I quickly gave a thumbs-up and praised it with my teeth closed and my lips open: "It's delicious ... great!"

Reference: It was originally written by myself-the model essay is for reference only

I hope my answer can help you, and I wish you progress in your study! 6. What I like to eat How to write a composition

What I like to eat

When it comes to food, I think of my favorite hot and sour potato chips, my favorite mutton kebabs and my favorite ice cream, but I prefer delicious tofu.

Every time I see tofu, it will linger, and every time I eat tofu, there will be an indescribable delicacy. The delicious and tender taste is unforgettable. At home, when my mother is cooking braised tofu, I want to eat it very much. I also want to see how my mother cooks it, so I ran to the kitchen to see what my mother did: first boil the oil, divide the tofu into three or four parts with a knife, wait until the oil boils, then put the tofu in and fry it repeatedly, then put the meat slices, onions and garlic in for fifteen minutes, then add salt, chicken essence and a plate of delicious tofu will come out. When my mother saw it, she smiled and said to me, "You greedy pig, you're eating again. There's nothing you can do!" I think my mother found out, so I just smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents, who loved beans very much, or food made from beans. So I went to worship a teacher who specializes in using beans as food. He was very hardworking and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining bittern, so he poured the bittern in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and found it delicious, so he invited a shifu. The master didn't know what it was after reading it, but he also tasted it and found it delicious, so he definitely named it tofu.

Tofu is not only delicious, but also nutritious. Everyone must eat more! 7. Write a composition about food

As the saying goes, "eat small fish, the big fish, eats shrimp".

In fact, the relationship between "eating and being eaten" is linked one by one, which is the phenomenon of "food chain" in biology. Fish farming has followed the objective natural law of "food chain" and gained considerable economic benefits.

small fish hatched from fish eggs are in the initial stage of development, and their staple food is protoplankton and protozoa and plants. When small fish grow to a certain extent, they change their tastes-eat some shrimp, worms, etc., and these animals live on protoplankton.

This fact shows that the fish farming industry should first solve the source problem of protozoa. So people put some bush branches and hay stalks in the waters near the fish pond, paving an ideal hotbed for the proliferation of bacteria, which is the staple food of protozoa.

The construction of a hotbed of bacteria not only breeds bacteria, but also gathers ciliates to recuperate here, because ciliates eat bacteria exclusively. According to this reasoning, a little farther away, it has become the living space of shrimp and various water fleas, and ciliates are their food.

So the small fish also compete to swim to this water area for food. In addition, it is also an effective way to promote protozoa and Daphnia by digging a hole beside the fish pond and spreading horse manure and hay.

The above measures can increase the output of fresh fish by 2-4 times. 8. Write a composition about food in 4 words

When I mentioned my favorite food, I remembered a riddle about it: "A flock of geese in the river floated and fell." What is this?

In fact, this kind of food is not special, but we seldom taste it at ordinary times, but when it comes to the Spring Festival, especially the New Year's Day, it is indispensable for every household!

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