A delicious home-cooked dish every day!

Ingredients for the super popular sweet and spicy fried chicken: 150g chicken breast, 30g oatmeal, 2 eggs.

Steps: 1. Cut chicken breast into pieces, add milk, black pepper and salt and marinate for 30 minutes.

2. Coat the chicken with a layer of egg liquid and a layer of oats.

3. Place in air fryer or oven and bake at 180 degrees for 25 minutes.

4. Secret recipe for Korean hot sauce: minced garlic + 2 spoons of tomato paste + 1 spoon of Korean hot sauce + half a spoon of sugar + 1 spoon of starch + 5 spoons of water.

5. Pour the sauce into the pot, cook over low heat until thickened, add the chicken pieces and stir-fry evenly.

Sweet and sour crispy tofu ingredients: Laodoufu.

Sweet and sour sauce preparation method: 2 spoons of soy sauce + 3 spoons of tomato paste + 2 spoons of mature vinegar + 1 spoon of sugar + 1 spoon of starch + a little salt + half a bowl of water and mix well.

Preparation steps: 1. Prepare the sweet and sour sauce and set aside. Cut the old tofu into cubes and set aside.

2. Pour oil into the hot pan, pour in the tofu, and fry over low heat until golden brown.

3. Pour in the sweet and sour sauce and bring to a boil, then pour in the tofu to reduce the juice.

Ingredients for the reduced-fat version of spicy chicken: 2 chicken drumsticks, dried chili peppers, and green chili peppers.

Steps: 1. Peel and dice the chicken thighs, add shredded ginger + salt + pepper + starch + cooking wine + soy sauce, mix well and marinate for 20 minutes to add flavor.

2. Pour the chicken legs into the hot pot and stir-fry until fragrant.

3. Sauté the chili peppers and green peppers with less oil until fragrant, add the chicken and stir-fry.

4. Add a little salt and sugar and stir-fry.

Ingredients for shredded pork in Beijing sauce: chicken breast, cucumber, carrot, green onion, tofu skin chicken marinade: 1 cooking wine + 1 spoon of soy sauce + half a spoon of oil + 1 spoon of starch.

Secret stew sauce: 1 spoon of soy sauce + 1 spoon of sweet noodle sauce + 1 spoon of oyster sauce + half a spoon of sugar + 1 spoon of starch + half a bowl of water.

Steps: 1. Wash and shred the chicken breast, add 1 spoon of cooking wine + 1 spoon of soy sauce + half a spoon of oil + 1 spoon of starch, and marinate for 20 minutes to add flavor.

2. Prepare the sauce and set aside. Blanch the tofu skin in boiling water for 1 minute.

3. Pour oil into the pot, add shredded chicken and stir fry the shredded chicken over high heat.

4. Pour in the sauce and stir-fry evenly, then reduce the sauce over high heat.

Ingredients for spicy fish fillets: fish fillets, Sichuan peppercorns, chili peppers, and minced garlic.

Steps: 1. Marinate the fish pieces: cut the fish into pieces + 1 spoon of light soy sauce + 1 spoon of cooking wine + 1 spoon of oyster sauce + a little black pepper + 1 spoon of starch and marinate evenly for 10 minutes, cut the pepper into sections and cut the garlic and set aside.

2. Heat a non-stick pan, pour in rapeseed oil, fry the fish pieces until they are slightly brown and cooked, and set aside. Add oil to another pan, add garlic, dried chili peppers, and Sichuan peppercorns and saute until fragrant. Add the fish pieces and add a spoonful of light soy sauce.

Stir gently and mix evenly and it's ready to serve.

Ingredients for low-calorie cabbage rolls: Prepare ingredients: 250g chicken breast, 5 dried shiitake mushrooms, and 150g carrots.

Marinate the meat filling: 1 spoon of cooking wine + 2 spoons of soy sauce + 1 spoon of oyster sauce + half a spoon of black pepper + a little salt.

Preparation method for gravy: 2 spoons of soy sauce + 1 spoon of oyster sauce + 1 spoon of starch + half a spoon of dark soy sauce + half a bowl of water.

Preparation steps: 1. Crush chicken breast, carrots, add cooking wine, soy sauce, pepper, oyster sauce, salt, and stir to taste.

2. Boil the water and boil the baby cabbage for 1 minute.

3. Add the meat filling, roll it up and wrap it tightly.

4. Bring water to a boil and steam for 20 minutes. Add oil and sauté onions and garlic. Pour sauce over high heat to reduce the sauce. Pour the sauce over the cabbage rolls.

Ingredients for stir-fried sausage with snow peas: 3 Cantonese sausages, 300g of snow peas, minced garlic.

Steps: 1. Wash and remove the gluten from the snow peas, slice the sausage, bring water to a boil in a pot, add some oil and salt, add the snow peas to the boil and cook for one minute, remove and set aside in cold water.

2. Add an appropriate amount of oil in the pot and stir-fry the sausage until it changes color. Stir-fry the minced garlic until fragrant. Add the snow peas and stir-fry evenly. Add half a spoonful of oyster sauce and a pinch of salt and stir-fry evenly. Remove from the pot.