Bijie's special snacks include Bijie Tangyuan, Yelang Bagua Chicken, Weining Fried Buckwheat Rice, Wang Foolish Roast Chicken, etc.

1. Bijie Tangyuan was originally a famous snack in the Bijie area in western Guizhou. Later, a local named Xiong Yanrong came to Guiyang to open a Bijie Tangyuan shop. In the competition in the same industry, it won with its unique flavor and became the best among Guiyang Tangyuan shops.

Outstanding.

2. Yelang Bagua Chicken is a custom of the Yelang ethnic group that uses the bones of livestock to predict good and bad fortunes. The divination is based on killing chickens to make Bagua Chicken for consumption. It is a famous dish with local ethnic cultural characteristics.

Pure flavor, fresh soup and tender meat.

3. Weining Fried Buckwheat Rice is relatively popular in Weining, Guizhou Province. It is made by frying oatmeal with rice or millet rice, spicy pepper, cooked ham, etc. Oatmeal is an orthodox coarse food, and the four colors complement each other.

, salty and fragrant, unique flavor.

If the rice is slightly harder, use tartary buckwheat noodles.

4. "Wang Foolish Roast Chicken" is one of the traditional dishes in Guizhou. After the rooster is slaughtered, the hair is removed and the internal organs are washed, dried and colored, then fried in an oil pan until the persimmon is red, fished out, and then put into a brine pot.

, add cinnamon, angelica and other spices, cook and remove.

The meat of this dish is tender and nutritious. It is a delicacy suitable for all ages.