Potato and egg salad preparation ingredients: potatoes, eggs, green peas, carrots, black olives and salad dressing. Don't cut the potato chips too thin, they are too broken to taste when stirred. It's better to leave a few pieces of egg slices, which are more beautiful to decorate on the plate. Fried potatoes with eggs: this dish is very simple, but there is a very important requirement that the salt taste must be given, especially the eggs must be given salt first, and this dish will be delicious after frying.

Heat a pan, put in cooking oil, pour in a spoonful of shredded potato batter, and circle the batter with the bottom of the spoon to make it into a cake shape. You can make two or three small shredded potato cakes in a pot or a whole one. Take the pot, add the oil, and determine the amount of oil according to the number of potatoes. As long as it is fried normally. When the oil is 7-8% hot, pour in the boiled potato chips, fry them, turn the heat to slow fire, and take them out when the color of the potato chips turns golden. Stand by. Heat the pan, brush it with oil, put a chopstick batter in it, and keep it as round as possible with a little shaping. Pan-fry until golden, then pan-fry the other side over low heat until both sides are golden.

Soft, waxy and sweet mashed potatoes and eggs, mixed with the smell of milk, are perfect for snacks. Mashed potatoes can be ground by hand as much as possible (the mashed potatoes are not coarse or fine, just right, and the potato cakes made are softer and more delicious). If there is no tool for grinding mashed potatoes, you can also use other machines to make them into mud. Fried eggs with shredded potatoes are delicious for the first time. I don't know whether the eggs are fresh or other reasons. The lower layer of shredded potatoes is fragrant and crisp, the upper layer of eggs is delicious and delicious, and there is a delicious egg wrapped in the middle of shredded potatoes.

potato, egg cake, peanut, soybean milk, fruit and vegetable salad nuts, one for each person. Because I got up early and had plenty of time, I recorded it. Visible shredded potatoes, visible burnt incense. Among many breakfast cakes, I like to spread this potato cake to the thinnest. Potatoes belong to potatoes, which are rich in dietary fiber, potassium and vitamin C and have high nutritional value. According to the nutrient composition table, 1 grams of potatoes contain .7 grams of dietary fiber, 343 milligrams of potassium and 27 milligrams of vitamin C.