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Next, the dietary proverbs provided by primary school students

Changde has been known as "the land of fish and rice" since ancient times. The unique dietary resources make Changde's diet unique in its production methods, whether it is stewing, frying, marinating, frying, stewing, steaming, roasting, drunkenness, roasting and slipping, which can reflect the strong Changde characteristics. Dietary folk sayings, folk songs and folk songs that accompany it are more everywhere. It originates from life, reveals life, is easy to understand and remember, and is widely spread on both sides of Yuan and Li.

"The steaming pot and stove are bulging, and I don't want to be a son-in-law". This proverb fully reflects the characteristics of Changde cuisine. In Changde people's view, it is impossible to have a banquet without a steaming pot stove. Whether it is the cold winter or the hot summer, Changde people have a hot pot on their table. Changde cuisine, which advocates hot pot, pays attention to the word "hot", so Changde has a proverb of "one hot and three fresh" and "one thousand stewed tofu and ten thousand stewed fish". Spicy is another feature of Changde cuisine, so ginger, garlic and pepper are indispensable ingredients, but these things are too strong, and eating too much will make people feel uncomfortable. A proverb "Ginger is spicy, garlic is spicy, and pepper is too spicy to make a sound" came into being.

"Mud in the first month, Artemisia in February, and firewood in March and April". Artemisia sphaerocephala is a wild vegetable that Changde people like to eat blindly. Its tender buds are in the soil in the first month, so it is called Artemisia sphaerocephala. Once this day is over, it will not be Artemisia sphaerocephala after it is unearthed. There are many proverbs that reflect the best harvesting and growing season of Changde's dietary resources, such as "Spring catfish, summer carp, autumn crucian carp and winter bream", "Eat radish in winter and ginger in summer without a doctor's prescription", "Radish is thirty years old, and it takes root on the first day", "March is a piece of cake like horse grass", especially the folk proverb "Three years of peaches and five years of oranges, loquat eyes turn"

"The fish jumps and the pig barks". Legend has it that the braised carp cooked by a master chef with excellent cooking skills was still squirming when it was first served, and its taste was fresh and tender beyond description. Different materials give people different tastes, and different parts of the same material give people different feelings. This is the truth of these proverbs, such as "fish head and meat tail, flying spots and rabbits", "fish skin, egg edge, bean curd powder, soup in backwater bay is delicious" and "only fish larvae, mandarin fish flowers, crucian carp skull do not spit dregs".

The proverb "Buy fat meat, eat fine meat" tells the dilemma of ordinary citizens who are in distress, and they want fat meat to extract oil and lean meat to cook. It really means that they want to have both. Influenced by Changde's diet atmosphere, Changde people have formed their own diet views on how to eat and what to eat. "There is a weir fish at home, so we can eat more grain" and "Early ginger and late radish", which are the portrayal of the life of self-sufficient small farmers in the lakeside water town. These folk proverbs make Changde gourmets smart, elegant and free and easy.

"Boiling sugar and beating tofu are all masters". Like this dietary proverb, Changde also has many dietary proverbs that are metaphorical about eating, such as: "radish and salted vegetables have their own tastes", "Zanba is sold for one year, and the more you sell it for two years, the sharper it becomes", "Water chestnut is wrapped in lotus leaves, and everyone wants to stand out", "Kill pigs and sheep, the cook will taste it first" and "You can't eat hot tofu if you are impatient" It's not bad to coax the belly, to fish in the river and eat in the river, to eat less and taste more, to spend wild flowers with bean curd and cowhide lanterns, to have a banquet without wine, and to cut off people without color. These proverbs are reasonable, persuasive and revealing, and Changde people's understanding of life can be seen from their diet.

"Play with the dregs and push Baba, and laugh and laugh during the Chinese New Year holiday". Changde's diet folk songs and ballads are also very interesting. Dongshan Mountain in Shimen County is a dangerous area. People here call smoking drinking cigarettes. The local smoke in the mountains is full of white flowers. When they want to drink, they peel off some tobacco leaves and roll a trumpet. They call it orchid cigarettes humorously. Bake a few potatoes in the fire pit and you can spend the day. Some people's houses are ventilated all around, and people turn with the wind when they are warming up. Although they are poor, they are cheerful, open-minded and optimistic. A song "Living at the top of a high mountain, drinking orchid cigarettes, eating potato fruits and baking a fire" is a portrayal of their lives and personalities. "Marry lang to marry beard lang, beard with honey. Last June, I kissed my mouth, but it is still fragrant in hot weather this year. "This love song circulating in Shimen and Sangzhi is also related to eating. "Lotus, lotus, lotus fried Baba below. Baba is fried yellow on both sides, and it is made of lard and sugar. "

How romantic and poetic a scene of Baba frying is in this folk song. "The wine in Deshan, the sugar in Jiaoshi, and the fried dough sticks in River A are long". In addition to the wine in Deshan, the sweet-scented osmanthus candy in Qiaoshi and the fried dough sticks in Heha have all declined, but this folk proverb can strongly remind people of the past. There are proverbs that praise local products like this, such as "the poplar board is a thousand feet tall, the mouth is dry, and the pruned pepper is drummed." Here, the dry mouth of Hekou refers to oil. Since Hekou oil has become a major industry of Jinjian rice industry, we can know how famous it is.

Changde has been known as "Land of Fish and Rice" since ancient times. The unique dietary resources make Changde's diet unique in its production methods, whether it is stewing, frying, marinating, frying, stewing, steaming, roasting, drunkenness, roasting and slipping, which can reflect the strong Changde characteristics. Dietary folk sayings, folk songs and folk songs that accompany it are more everywhere. It originates from life, reveals life, is easy to understand and remember, and is widely spread on both sides of Yuan and Li.

"The steaming pot and stove are bulging, and I don't want to be a son-in-law". This proverb fully reflects the characteristics of Changde cuisine. In Changde people's view, it is impossible to have a banquet without a steaming pot stove. Whether it is the cold winter or the hot summer, Changde people have a hot pot on their table. Changde cuisine, which advocates hot pot, pays attention to the word "hot", so Changde has a proverb of "one hot and three fresh" and "one thousand stewed tofu and ten thousand stewed fish". Spicy is another feature of Changde cuisine, so ginger, garlic and pepper are indispensable ingredients, but these things are too strong, and eating too much will make people feel uncomfortable. A proverb "Ginger is spicy, garlic is spicy, and pepper is too spicy to make a sound" came into being.

"Mud in the first month, Artemisia in February, and firewood in March and April". Artemisia sphaerocephala is a wild vegetable that Changde people like to eat blindly. Its tender buds are in the soil in the first month, so it is called Artemisia sphaerocephala. Once this day is over, it will not be Artemisia sphaerocephala after it is unearthed. There are many proverbs that reflect the best harvesting and growing season of Changde's dietary resources, such as "Spring catfish, summer carp, autumn crucian carp and winter bream", "Eat radish in winter and ginger in summer without a doctor's prescription", "Radish is thirty years old, and it takes root on the first day", "March is a piece of cake like horse grass", especially the folk proverb "Three years of peaches and five years of oranges, loquat eyes turn"

"The fish jumps and the pig barks". Legend has it that the braised carp cooked by a master chef with excellent cooking skills was still squirming when it was first served, and its taste was fresh and tender beyond description. Different materials give people different tastes, and different parts of the same material give people different feelings. This is the truth of these proverbs, such as "fish head and meat tail, flying spots and rabbits", "fish skin, egg edge, bean curd powder, soup in backwater bay is delicious" and "only fish larvae, mandarin fish flowers, crucian carp skull do not spit dregs".

The proverb "Buy fat meat, eat fine meat" tells the dilemma of ordinary citizens who are in distress, and they want fat meat to extract oil and lean meat to cook. It really means that they want to have both. Influenced by Changde's diet atmosphere, Changde people have formed their own diet views on how to eat and what to eat. "There is a weir fish at home, so we can eat more grain" and "Early ginger and late radish", which are the portrayal of the life of self-sufficient small farmers in the lakeside water town. These folk proverbs make Changde gourmets smart, elegant and free and easy.

I hope that the dietary proverbs provided to you can be useful to you. Please pay attention to us in time for more related content!