The top ten pastry schools are as follows:
1. Le Cordon Bleu: The college is the world’s top culinary management school that teaches classic French cuisine, desserts and baking. Every year There are more than 20,000 students from more than 100 different countries and regions. Le Cordon Bleu's courses combine tradition and innovation, ranging from culinary certificates and diplomas to bachelor's and master's degrees. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French food culture and cooking skills in all regions of China.
2. Wangsen Coffee Western Pastry and Western Food Academy: It is a skills training center with Western pastry, Western food, and coffee skills training as its core. Relying on its own high-quality experience resources and more than 200 Chinese and foreign elite chefs, the school has trained many professional talents.
3. Omich Western Pastry and Western Food Academy: Taking the Western pastry spirit of "Master's Way, Strive for Excellence" as its own belief, it introduces pure European craftsmanship to China, and is determined to establish my country's orthodox Western Pastry and Western Food Training School to achieve professional success. Western pastry and Western food talent training institution. Omic has established 31 directly operated schools in major cities such as Shenzhen, Chongqing, Kunming, and Guiyang, providing a variety of professional courses including baking, desserts, Western food, bartending, and coffee training.
4. New Oriental Culinary Education: Western pastry is a classic major of New Oriental. It provides "two-year skills learning + professional qualification certificate + employment arrangement" to help each student master various Western pastry-related skills and knowledge. , reaching the level of integrating and operating stores.
5. Liu Qing Western Pastry Training School: Liu Qing Western Pastry Training School is the banner of the baking industry, representing the high level of artistic cakes, and its brand value ranks among the top ten domestic Western pastry training schools. The school was founded by Taiwanese international cake art master Liu Qing. Liu Qing is currently a member of the Guangdong Food Industry Association, a Taiwanese pastry master, and a senior baking lecturer at the Chinese Educational Administration.
6. Youmei Western Pastry: Youmei Western Pastry Training School introduced the pure art of Western pastry to China and trained batches of first-class baking masters. The school has top foreign teachers from all over the world, and also brings together masters and chefs in the domestic Western pastry industry. It has opened many international mainstream French training majors such as Western pastry and coffee, and implements "one-on-one synchronization of famous teachers" Professional teaching".
7. Lindian Education: Lindian integrates Western pastry baking training, education and teaching, Western pastry baking knowledge promotion, Western pastry baking market hot product research and development, and Western pastry baking course development. It is a member of the China Baked Food and Sugar Products Industry Association.
As a formal member of the association, its teaching staff is strong, bringing together nearly a hundred famous Western pastry baking masters at home and abroad. It has the drafter of the national standard for decorated cakes, the referee of the national baking skills competition, and the national champion of the California Walnut Cup. .
8. Xinti International Pastry School: Xinti Western Pastry School is affiliated to Xinti (Hong Kong) Group. The brand was founded in 1999. It is a cross-regional company integrating technology research and development, training and store opening. It operates modern baking, desserts, milk tea, and coffee chain companies, and has opened branches in Shanghai, Nanning and other places. As a high-quality Western pastry catering training institution in China, Xinti has first-class teaching standards and profound practical experience, and is an advocate of green and additive-free food.
9. Sweet Time: A nationwide chain of baking training schools with 18 branches. Sweet Time is not only a school that imparts product knowledge to students, it also focuses on cultivating students' ability to see through the entire baking entrepreneurial landscape
through products, so that they can quickly enter actual operations after completing the course.
10. Willy Wonka Baking: This pastry training brand has a service network all over the country’s mainstream cities, with campuses in Beijing, Guangzhou, Shanghai, Chengdu, and Hangzhou, and has trained tens of thousands of of professional talents.
Continuously exploring the taste characteristics and popular factors of the Chinese people, Willy Wonka developed products including French pastries, Korean pastries, private fondant, popular pastries, cream pastries, fine bread, fondant Special teaching courses include sweet tasting and healthy and high-end Western-style light meals.
Employment prospects of pastry schools
1. Pastry shop: Graduates can find employment in pastry sales and production enterprises such as traditional pastry shops, bakeries, and cafes. They can work as pastry makers, pastry chefs, bakers, etc., and are responsible for making various types of pastries and bread products.
2. Hotels and restaurants: High-end hotels and restaurants usually employ professional pastry chefs or bakers to be responsible for making exquisite pastries and desserts. Graduates can find employment opportunities in these institutions in jobs related to pastry and desserts.
3. Self-employment: Some graduates choose to start their own business and open their own pastry shop or bakery in the city. By offering unique products, services and brand positioning, they can attract customers and achieve business success.