Ingredients: 500 grams of octopus, 30 grams of carrots, 30 grams of leeks, 5 grams of green onions, 5 grams of ginger, and 5 grams of garlic.

Accessories: 1 spoon of oil, 0.5 spoon of cooking wine, 0.5 spoon of sugar, 2 spoons of salt, 0.2 spoon of MSG.

1. Clean the octopus, then drain and set aside.

2. Cut leeks and carrots into evenly sized pieces.

3. Pour the base oil into the pot and heat it, add the onion, ginger and garlic and saute until fragrant, then add the sugar and stir well.

4. Add carrots and stir-fry until raw, then add octopus and stir-fry quickly over high heat.

5. Add the leeks and stir-fry over medium to low heat.

6. Finally, add salt and MSG and season evenly.

7. Remove from the pan, place on a plate, stir-fry the octopus and it is ready.