The poem praising cooking is 1. What are the poems describing "cooking"?

1, Cold Tool-Su Shi in Song Dynasty

Rub your hands to find jade, and the blue oil is light yellow and deep.

The young woman added water to the dough to shape it, and then fried it into soft and golden spaghetti in an oil pan.

2. Song Dynasty Su Shi pork ode

Cleaning the pot, no water, no firewood.

Don't rush him when he is mature, he will become beautiful when the heat is enough.

Wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. When it matures, don't rush it. When the heat is enough, it will be delicious.

3. "Noda oriole"-Cao Zhi in Wei and Jin Dynasties

Chefs in China prepare sumptuous meals, cook sheep and slaughter fat cows.

The chef prepared a sumptuous meal, cooked mutton and slaughtered fat cattle.

4. "Yue Yu Le originates from goodness rather than chanting"-Deng Lin in Ming Dynasty

Silver carp is good for spring wine, and red tail soup is good for dinner.

Slice the white fish and mix it with spring wine, and mix the red fish tail with porridge for dinner.

5, "Bride"-Wang Jian in Tang Dynasty

Go to the kitchen three days after the wedding and wash your hands to make soup.

Three days after I got married, I went to the kitchen, washed my hands and made my own soup.

2. Poetry describing cooking

The poem of enjoying cooking is as follows:

1. Su Shi's "Looking at Jiangnan" in Song Dynasty

Spring is not old, but the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is blooming. Fog and rain darken thousands of people.

After the cold meal, I woke up and drank wine, but I didn't feel well. Don't miss the old country for old friends, try new tea with new fire. Poetry and wine use time.

2. Song Dynasty Xin Qiji's "Partridge Day Send Ouyang Guo Rui to Wuzhong"

Don't avoid horses at night in spring. There is no cloudy time when spring comes. Human feelings turn to leisure, and the road is bumpy and tired.

Mei Ruxue, Liu Rusi. Listen to a word to comfort acacia. Cook perch in a short shed, except Songjiang waste poems.

3. Song Zhao Changqing's Bodhisattva Man

Cooking smoke is a bit lonely. Charming clouds gather in the sky and make it clean. The word "wild goose" suddenly fell. Qiu Jiang worries about visitors.

The silver hook is empty to send hate. Hatred is full. Who asked? Zephyr stood by. The boat is in autumn.

4. You're "Zhong Chao Wrong"

The misty rain in Xianghu Lake is getting stronger and stronger. Put the spoon on the new rice cooker.

After the clouds are gone, when the moon is slanting. The tide is low and the boat is drunk.

5. Jane's The New Bride

Go to the kitchen three days after the wedding and wash your hands to make soup.

I don't know what a mother-in-law tastes like. Let's make it taste like good sister-in-law first.

3. Poetry about cooking

Su Shi, a writer in the Song Dynasty, once wrote poems praising "southern meat mushrooming". "No meat makes people thin, no bamboo makes people vulgar. If you want to be thin and good, you'd better eat bamboo shoots and roast meat. "

Zheng Banqiao, a famous painter in Qing Dynasty, once said, "Fresh bamboo shoots in the south of the Yangtze River are good for shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and good bamboo makes the mountains feel bamboo shoots." It can be seen that the delicious food on the earth ends with fish and bamboo shoots.

Wenshan Zheng Bamboo Shoots Wenshan Zheng Bamboo Shoots are produced in Wenshan Zheng, Shexian County, which is a must among bamboo shoots. The bamboo shoots produced in Wenzheng Mountain are crisp, tender and fresh, and have a particularly good taste. In addition, in the cooking process, ham and bone soup are used with mushrooms to enhance the taste with white sugar. After serving, the bamboo shoots are as white as jade, fresh and sweet, slightly sour and fragrant. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot", and the locals called it a "white-shelled seedling". Wang Wei, a poet in Qing Dynasty, once wrote a poem praising: "Praise the northern day lily and love Jiashan white-shelled seedlings".

Lycium barbarum bamboo shoots Whenever Lycium barbarum sprouts and bamboo shoots come on the market, some restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and delicious, and is very popular among diners. This is a delicious dish, which is made by quickly stir-frying the tender buds of Lycium barbarum and shredded bamboo shoots, adding salt, sugar, monosodium glutamate and broth. Its colors are green, emerald green and white, and its fragrance is fresh.

Someone wrote a poem after eating: "The bamboo shoots at home are as white as jade, and the medlar in Shan Ye is greener than green; Although sisters are different, they accompany each other. "

Anji White Bamboo Shooting Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "White Bamboo Shooting Banquet". For example, the "bamboo shoots" evolved from apples, the "noodles dragging the tip of bamboo shoots" evolved from home-cooked noodles dragging yellow croaker, the light and delicious "ham and fresh bamboo shoots soup", crispy bamboo shoots, "golden fire bamboo shoots" and "bergamot bamboo shoots" are really amazing.

No wonder Wu Changzan, who lives in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains."

4. Praise the chef's poem

1, kitchen knife waving happy singing, cooking ladle dancing happy smile. Babao's birthday cake was full of dishes, and he jumped for joy with a spoon and shovel in his hand. If you want to ask the master what he is interested in, customers will be crowded with people to promote my name. On World Chef's Day, may the chef show off his cooking skills!

2, sweating without complaining, dancing in the air with a shovel. There are many kinds of delicious food, and customers have praised it countless times. The ups and downs are full of flavor, and life is full of flavor. World Chef's Day, thank you for your hard work and make our life full of happiness!

3. The front hall smiled and the kitchen was full of sweat. Praise for delicious food has spread, and I have studied hard and practiced cooking for decades. On the World Chef's Day, cooking with one hand was praised by all continents, and flue-cured tobacco practiced its stunts hard.

4. Gourmet is the fruit of hard work, delicacy is the crystallization of sweat, cooking is the hype of masters, white cases are carefully carved, and red cases are the virtues of cooking. On World Chef's Day, I wish the master: famous in the world and unique in skills!

5. Holding a kitchen knife and carving a happy life with your heart; Stir-fry with a spatula to cook the delicious life; Stew slowly and savor the happy time slowly. World Chef's Day, I wish you a happy life!

6, happy to cut vegetables and cut out a wonderful life; Happy cooking makes life wonderful; Happy stir fry, stir fry a happy meal. On World Chef's Day, I wish you enjoy cooking, continue to cook delicious food and have a happy life!

A chef is a person who takes cooking as his profession and cooking dishes as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the number of full-time chefs is also expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its chefs are second to none in strength and quantity.

To some extent, the chef is the second parent of human beings-the world NGO agreed to designate 65438+1October 20th as Chef's Day.

5. Famous sentences describing cooking

Sentences and paragraphs describing cooking and cooking.

1

、

As soon as the lid is lifted,

Ah,

I saw the cooked white rabbit steamed bread fat,

seemingly

Smile at me.

2

I picked up the dough, put a small piece of meat on it, and then pinched one on the left and right.

Only wonton was born in my hand.

three

I firmly grasped the fish head with my left hand and cut open the fish belly with my right hand.

Put your hand in,

I dug up a bunch of fish intestines and things like that.

four

、

He stood at the mouth of the stove,

Carry with both hands

Met, started to lose film,

"Huahua"

Snowflakes usually fall in boiling water.

five

She put a thick stack of wonton skins.

Holding it in your left hand, picking a little stuffing with chopsticks in your right hand, wrapping it in skin and rolling around inexplicably is a wonton.

Erosion.

six

I saw the sesame seeds on the sesame cake as dense as the stars in the sky, and the whole sesame cake in Huang Jingjing was as fragrant as a layer of gold.

Spraying makes people drool.

seven

Only heard the sound of "sand", the egg quickly rose in the oil pan, and its edge

How like lace on a little girl's skirt!

eight

、

I looked at the shiny rice grains I found in Taotao.

according to

It sparkles, how I like it! Mom will use it to cook porridge later. I think it will be sweeter in my mouth.

nine

The steamed bread of my father is as white as snow, like a ball of cotton. The braised rice cooked by my mother is as white as jade and shiny.

A grain is a grain.

10

I watched it twice, and when I heard the noise for the third time, I quickly opened the lid.

A smell came to my nose, and I saw jiaozi floating on the water, just like a boat floating on the lake.

6. An old saying describing cooking.

The old saying to describe cooking is to lift it and cook it.

First, cancel the cooking.

Interpretation: Make a fire to cook.

Quotation: Qi Kang's "Lang Qian Ji Wen" Volume 10: "Go straight out every day and don't cook at home."

I am on duty in the palace every day, and I don't make a fire to cook at home.

Second, cooking.

Interpretation: cooking, cooking, cooking food.

Quote: Song's "Shi Shi Yun": "There is a secret recipe for picking and cooking."

There is no specific excavation date for picking, and there are ingenious methods for cooking.

Extended data

Modern vocabulary of cooking;

First, cooking

Interpretation: cooking and eating.

Quote: After Leaving Chiang Kai-shek by Guo Moruo 1 1: "When she heard that I didn't eat breakfast and lunch, she quickly ordered some Japanese food."

Second, cooking.

Definition: To prepare (food) by cooking.

Quote: Bing Xin's Zhang Sao: "The old lady cooks by herself, and the food is delicious."

7. What are the poems praising the chef?

1, chef

Author: Tangjiang Modern

Hold the taste in one hand.

Turning a cigarette with one hand.

For that empty stomach.

He looked for it with his eyes.

Flying in the sky

Run on the ground

Swim in the water

Roots and leaves come out of the soil.

Then cut the wound with a knife

Get rid of the extra burden

Extinguish with fire

Burn off the smell of temper and so on

Still immature and green

Finally, the color, smell and beauty.

Along the road of fragrance

Arrived beaming.

2. The cook's mother

Author: Lu Hongqun Modern

A lively and outgoing mother

She often goes to her brother and sister's house.

They study cooking and health care.

Food is a topic that is often talked about.

Mom does better.

Some special dishes

It is difficult for others to surpass.

One day, my mother was at her sister's house.

Prepare to go home at night.

Mother was invited to stay for dinner.

Also said that there are fish to eat.

Mom wants to go home.

Hurriedly say

I don't eat your bad fish.

3. Chef

Author: July grass modern

He is self-taught

He loves this craft wholeheartedly.

Choose a good, green and organic dish.

It is best to be born and raised.

The main ingredients and ingredients are accurate.

Wash, can't tolerate any impurities.

Big fire, medium fire, slow fire

The temperature is always so accurate

Oil, salt, sauce, vinegar, ginger, onion and garlic make them delicious.

Every dish is a good work.

Boutique can taste love.

He is my father.

4, the chef's poem

Author: Pan Yang Hyundai

A chef asked me

Where is my poem?

(expressing surprise, shock, etc.)

You put delicious poems

Put it in people's stomachs

because

There are some beautiful scenery to be enjoyed.

Some beauty is reserved for eating.

Eat healthy and beautiful.

Your heart is fragrant.

5. The most beautiful chef

Author: Hua Mao Hyundai

You are very devoted to my posture.

Not what Nie Luda said: Like the earth.

But like prawns.

Your curly body, radian

More beautiful than cooked prawns.

You are the most beautiful chef.

There is no shortage of beautiful chefs in the world.

But no one can cook delicious food like this.

Except you, he can cook by himself.

You make yourself look good.

Put it on a plate, and then put the fragrant leaves as a foil.

My mouth was watering before I moved my knife and fork.

You looked like a crescent moon that day.

Although it is not very bright, it is hazy and shy.

I know that the new moon is not beautiful.

She is the popular lover of the galaxy.

It's long gone

You are my only bride.

You're curled up and shy

Protect your body odor.

8. Poems praising my sister's cooking skills

1) Allusions: Su Dongpo was demoted to Zhan County, Hainan Island. There is a local grandmother who sells ring cakes. Her craft is good, and the quality of rice cakes is also very high. However, because this store is isolated and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of making ring cakes was really good, so she wrote a four-line poem:

When the hands are rubbed, the color of jadeite is even.

The blue oil is bright yellow.

Sleep knows the weight at night in spring,

Crush a beautiful woman and embrace gold with her arms.

2) Fan Raozhou eats puffer fish in Chinese.

Song daimei

Spring buds are in bud, and flowers are flying on the shore in spring.

The puffer fish is listed at this time, and the price is high, which exceeds all fish and shrimp.

The puffer fish looks strange enough, and there is no food to eat.

Big belly like a big pig, prominent eyes, and like a frog in Wu area.

If the blister is blown up, it will disappear in the throat.

Why do people eat food that hurts human life like this?

I asked people in the south, but they praised the puffer fish, praised it and praised it.

It is said that fish is delicious, and people who are silent about poison are more like hemp.

I can't refute them, think twice, and feel at a loss in the face of surprises.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

Not long after Liu Zongyuan arrived in Liuzhou, he ate a frog and it was calm.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish taste more than them, but the hidden evil is endless.

Beautiful things must be evil, too. This old saying is not bad at all.

3) Su Dongpo wrote "Ode to Pork" specially: "The clean pot is short of water, so firewood can't be pumped. Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

4) Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork".

5) "Qiu Lai is covered with frost, and reeds give birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

6) Su Dongpo:

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"When will there be a bright moon? Ask for wine from heaven. "

"I don't drink enough, and the taste is particularly long."

"I'm interested in wine. I often hold an empty cup. “

"There are 300 lychees a day. You might as well be a Lingnan person when you grow up."

7) Su Shi likes to taste tea. He often praises tea in his poems. "Two new flags under the Baiyun Peak, long green, fresh valley, rainy spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

8) Eat porridge: "All the people in the world are old people, but they don't realize that many years are in the present. I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. " "Bass is fat and crisp, and the spoon is beautiful. (Qiao Mai) Cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet."

"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is even better, and it is fat but not reduced."

"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as home. "

"When I'm full, I'll fry chamomile."

"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."

Big sister is a good way to cook.

Cut into pieces.

If you don't close the window,

A breeze blew through the clouds.