1 Shangwei Store Rixi Restaurant in Pozi Street, Changsha (Rixi Teppanyaki)

Changsha Pozi Street 1 19 No.2 (Jianghu Laozao Hotpot)

3 Xingyue Building, Pozi Street, Changsha 10 1 Fire Palace is near Xiangjiang River and Shimen (crayfish)

No.4 Fire Palace, No.78 Pozi Street, Changsha (smelly)

Ernanmenkou

1 No.22, Chengnan West Road, Tianxing District, Changsha1(trotters are cheap and delicious, and the business hours are from 6 pm to 2 am. If you want a pig's hoof, you must seize the time and don't go the wrong way. )

No.2, Huangxing South Road 172, Changsha (Nanxian Spicy Meat)

Near Sanzhongshan Pavilion

Zhongshan Pavilion bus stop sign 1 "Jiangda Xiaochi" (beef jerky, barbecued pork with sweet potato powder, traditional barbecued pork) in the alley opposite.

2 No.253, Cai E North Road, Kaifu District (rose glutinous rice balls, sweet wine eggs, cold noodles)

Siwenmiaoping

No.55, Wenmiaoping Xueyuan Street, Changsha 1 (Tang Youtuo 1 Yuan /5)

2. The corner diagonally opposite to Youtuo of Jinmiaoping Golden Chicken Soup in Changsha (shredded garlic, sliced lettuce, jellyfish silk, leek, shredded potato ... all kinds of cold dishes).

Changsha roadside stall gourmet

1. steamed dumplings

Horses are always popular because they are sold out as soon as they come out. The delicious taste comes from Martha's own fried oil residue, which tastes particularly fragrant and just right. Only before 8: 30 every morning in the alley of the National Reserve Computer City.

2. Sugar and oil Baba

The sugar and oil Baba opposite Xindaxin is very famous. Did you go early in the morning and late in the afternoon? It was too hot at noon, so handsome.

3. Cold Noodles

Qiao Bo Cold Noodles near Tianxin Pavilion on Baisha Road is a booth, but it has been more than ten years since the founder Qiao Bo. Now, my son and daughter-in-law take over to make noodles, pack them and take them away, and professionally pack soup in half a fresh-keeping bag. Small booths are also booked by telephone, so you can know the time of the booth in advance. The number is 5 1 1 1946.

Go in from the alley next to Nanmensi Temple. It is said that the old cold noodle shop in Zhouao has been operating for decades, selling bean jelly and pig blood, and the only drinks are bottled soda such as cola and sprite. Cold noodles are characterized by a lot of sesame sauce, which looks very light, but it is actually very spicy.

4. Fried durian

The frying shop in Wenmiaoping has been open for 1 1 year, and it has been completed from the end of the street. The school gate of Changjun has been changed for three times, and many students deliberately walk around this path, except fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs.

5. Hot spicy dip

Spicy aunt has been cooking spicy food in Dagu Road Lane for 10 years. At first, it had no name, but it was later called by diners. I don't come out until 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage were sold.

6.stinky tofu

In the railway dormitory behind "China City", there is a fried dried fruit shop, which is more famous than Wucun. This white dried fruit is said to be a law in Hong Kong.

7. Roast sausage

Sausage Going Abroad is not an export product, but a story about an old couple in Yunnan Street taking their sausages to send their sons abroad. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you have to wait in line for more than half an hour.

8. Chicken feet

Aunt panda has been making chicken feet under Bayi Bridge for many years. She has made a small contribution from a small booth. The chicken feet at 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. This store also has a patent called "Fan Ling Daile", which is actually a large coke with some smoothies.

9. Hot brine

There are many places to eat four in one, and you can eat sixteen in one. It is estimated that there is no other place except the old hot pot shop in Mars Town. Maybe the boss is a person who is used to having sex with others. Opening the door depends on his mood, so he must take his chances when eating.

10. Outdoor barbecue

The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang Village 1 or Chaoyang Village 2, people can always find the authentic cumin flavor in the first time. (Editor's note: It has been demolished, and it is said that they have all moved to the resettlement community opposite Dezhengyuan.)

1 1. wonton

The family supper stand at the intersection of the college sells almost everything. There are wonton, noodles, hot brine, stew and soup. The first cold dish is sweet and sour pork ribs, duck tendon, vermicelli and shredded potatoes. When there are many people, put it on the street and drink less, because there are no street lamps and no toilets.

12. Braised ribs with taro

At the entrance of the dormitory of Tianma Normal University, a small motorcycle comes out to sell stew after 5: 30 every day. It is recommended to stew ribs with taro. The taro stew is quite good and the soup is delicious enough. Remember not to put onions. The big sister who sells soup has quick hands and feet.

13. Pickled cucumber

Jiang Ji, who lives across the hall from the Old Triangle Garden, is best at photographing cucumbers and 3 yuan money. It is best not to eat on an empty stomach, because it will hurt your stomach if it is too spicy. Homemade beef jerky is delicious, so don't eat it in a hurry. The boss's attitude is shameful.

14. Fried rice with eggs

Next to Magpie Coffee on Wen Yi Road, this booth was not put out until 6: 438 pm. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham was added to the fried rice with eggs.

15. Iron plate fragrant dried

There is also a husband-and-wife stall in the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian. Every time I smell the spicy taste of iron plate, I can't help but buy it, but I have to wait in line for a long time.

16. Cold rice noodles

The bean jelly in Wang Yao Street opposite the People's Commune is delicious.

Xi people sell noodles in the bean jelly shop opened in Yunwen Street, which is also delicious.

17. Pig feet

At the southeast corner of Dongzhi Street in Nanmen, the very narrow facade didn't open until 4 pm, and it suddenly opened. There are the most people who pack pig's trotters, and there are also five tables where you can sit down and eat kelp ribs and cold dishes.

18. Mixed noodles

At one o'clock in the afternoon, I ate fried noodles and fried powder in Peng Ji Gaoyetang opposite Suning until seven o'clock in the evening. Recommend fried noodles with celery and cucumber.

A new Matcha Brothers has opened near Changjun Middle School. Everything inside smells like matcha. There is a kind of matcha pudding, which costs three yuan. It is delicious. .

It is said that Guangzhou eats delicious food, but in fact it depends on Changsha. Hunan people who are not spicy and unhappy are spicy in character and sharp in mouth, so they naturally have high requirements for food. I came to Changsha on May 1, and went to the hotel to eat exquisite food at noon. I was tired after shopping in the afternoon, and it was not bad to eat authentic snacks in the food street near the pedestrian street. Radiating from the pedestrian street, snacks are clustered in Pozi Street, Nanmenkou, Zhongshan Road and Wenmiaoping. Whether it's a century-old shop, a novel snack or a roadside stall, as long as it's delicious, we won't let it go. We just hope that the distinguished guests from afar will have more opportunities to eat, and we are glad to have you.

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