1. Northeastern Niang Chuan Kebab: No. 99 Hongbo Road.

Features of the shop: Since it is called Chuan Chuan Xiang, of course the word "Xiang" is highlighted.

Per capita consumption: about 8 yuan.

-2. Hongbo Road Northeast BBQ: No. 235, Hongbo Road, less than a stone’s throw from the Hongbo Road Vegetable Market.

Business there is very good, so go early or you won't be able to get a seat.

Features of the store: Pay attention to the blending of flavors.

Per capita consumption: ten to twenty yuan.

-3. Fuzhongdai Northeast BBQ: Room 105, Building 1, No. 1, Fuzhongdai next to Dai Mengde.

Features: In addition to barbecue, it provides cold noodles, dumplings, etc., suitable for both northern and southern tastes.

-4. Tianyuanhui BBQ: The small shop diagonally opposite the "Gao An Lina" Korean restaurant on Youyi Street. Whether it is charcoal grill or beef and mutton skewers, it is delicious.

-5. Lao Tu Men Kebab King: No. 6, Ziyang Street.

Barbecue type: smokeless charcoal.

Features of the store: The environment is spacious, suitable for the taste of Jiaxing people, and has many repeat customers.

-6. Flavor BBQ: No. 18 and 19, Jianguo North Road.

Barbecue type: smokeless charcoal.

Per capita consumption: 20 yuan.

Features of the store: To retain a certain Northeast taste, the key is to be "attentive" to customers.

-7. Baqianli Kebab: No. 1045, Hexing North Road.

Specialties of the shop: Northeastern-style skewers and handmade dumplings.

-8. Handu BBQ: No. 32, Dongsheng West Road.

Mainly Korean-style pork belly and grilled squid.

-9. Free space: the intersection of Dongsheng Road and Yuexiu Road.

Features of the shop: The environment is classic and elegant, offering Korean-style barbecue, grilled fish and skewers, as well as stir-fried vegetables.

Per capita consumption: about 50 yuan.

-10. Han Yu Palace: No. 287, Chengbei Road.

Features of the shop: Mainly Korean-style roast beef, steak, and grilled seafood.

-11. Onoya: Opposite the Xin Xiyang Hotel on Huating Street.

Features of the shop: Japanese barbecue, very particular about accessories.

Barbecue type: smokeless charcoal.

Per capita consumption: 38 yuan (self-service mode).

-12. Gata Northeast Flavor Restaurant: No. 15, Mingyue Road.

Features of the shop: Authentic Northeastern barbecue.

Per capita consumption: about 18 yuan.

-13. Fatty BBQ: Go north at the intersection of Yuexiu Road and Hongxing Road.

Features of the shop: The aroma is so delicious that it makes people drool. I recommend everyone to try it. The biscuits, chicken wings, vegetarian chicken, and crispy bones there are absolutely crispy. (The boss said that they are authentic sheep cartilage, and there are some now.

Barbecue, the raw material is just pork soaked in mutton juice).

-13. Old Shu people: Go a little further south from the Hongbo intersection of Hongxing Road.

The business of the old Shu people is very good. I arrived late and there was no place to sit!

The food is quite affordable, but there are too many customers, so the food is served slowly!

-14. Shuxiang Sichuan Food Restaurant: in the middle section of Zhenhe Road opposite Jiaxing College on Yuexiu South Road.

The store is Zhang Hua, a local, and the chef is from Sichuan. The store is small and the business is good (the owner has bought a BUICK Excelle a year after opening). The dining environment is average but very clean. If you go there, you must make a reservation at least an hour in advance. If you like spicy food,

Friends will probably like it. Must-order dishes: Spicy fish and sauerkraut cooked in a pot (most people can’t tolerate it, so I don’t recommend everyone to try it). The pickled radish is also very delicious.

Although there is "roast chicken", it is not tasty and is not recommended.

-15. Chongqing Li Yuwang: at the entrance of Peninsula Apartment on Chengbei Road.

It tastes great and is affordable.

There is a parking space and the grilled fish tastes really good.

-16. Sauerkraut Fish on Juvenile North Road: next to Heima Cabaret in Pingjia Lane.

The fish is super tender and costs 16 yuan per pound. It’s the best restaurant and the boss has a good service attitude.

-17. Shuzhu Hotel: west side of Chengnan Road.

The owner is a Sichuanese and a cook. It was originally a very dilapidated garbage shop. It is on the east side of Chengnan Road. It still looks like a garbage shop on the outside, but the interior quality has been improved. It is rated as a "garbage transfer station". Must-order dishes: salt water

Duck gizzards and pickled fish (not killed alive, sold by the portion regardless of the pound), other dishes were bland and tasteless.

-18. Baxiang Boiled Fish: North of the intersection of Huancheng West Road and Zhongshan Road.

Although it is called "Baxiang Boiled Fish", the taste of the boiled fish is really unsatisfactory. My evaluation: the score is 55 points at most, failing!

On the contrary, the dry-fried "crayfish" tastes good, and the "braised three delicacies" are also good, but I don't recommend other dishes at all.

-19. Beijing Shabu Shabu City: in the middle section of Jianguo Road, the back door of the "Colorful Colors" of the Federation of Trade Unions.

Although under the banner of Beijing, its shabu-shabu is far from authentic Beijing products, but its "sheep scorpion" hot pot is pretty good. "Sheep scorpion" means the spine of the sheep, and the old wine is quite good. Of course, this yang scorpion is the same as Beijing's.

In comparison, it is still much worse, that is, the "sheep flavor" is much less. I believe that in the south, the boss has improved it, but the line in "Teahouse" goes: Improve and improve, the more it changes, the cooler it becomes.

Now its branch is located in front of Sunshine Plaza on Hexing North Road. The decoration is more elegant and the taste is worse.

-20. Wangtao Homemade Spicy Restaurant: Youyi Road (near Ark Garden).