1. Beijing: Beijing Roast Duck

Roast duck is a famous dish in Beijing with world reputation. It was developed by Han people in China in the Ming Dynasty and was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is known as "delicious in the world". In addition to Quanjude, the roast ducks in Bargain Square and Four Seasons Minfu are also very famous.

other delicacies: hotpot in old Beijing, donkey rolling in love with wowo, and burnt with sugar

2. Tianjin: Pot-collapsed tenderloin

Pot-collapsed tenderloin is a well-known Tianjin specialty, which was improved from the palace dish "Pot-collapsed Tofu" in the Qing Qianlong period. It is made of pork tenderloin, eggs, minced onion and ginger, cooking wine, salt, flour, sesame oil and spring onion foam by the method of "pot collapse". The two sides are golden in color, fresh and tender, and salty.

Other delicacies: Goubuli Steamed Bun, Tianjin Big Douhua, Ear-eye Fried Cake, Pancake Fruit and Pot-stewed Vegetable, and Chestnut Stir-fried with Sugar

3. Hebei: Donkey Fire

Donkey Fire is a famous snack popular in North China, which can be divided into Baoding Fire and Hejian Fire. The fire in Hejian is rectangular, and the fire in Baoding is round. The difference in the shape of the fire between the two places stems from the different practices, but all cooked donkey meat is put into the fire to eat, and the taste of the fire is crisp, the donkey meat is fragrant and attractive, and the aftertaste is mellow.

other delicacies: Chaigoubao bacon, Great Wall cake, Huai 'an bean curd skin, Huiji mung bean cake, Yuxian eight bowls

4, Shanxi: oily meat

originated in the Ming Dynasty, which was originally a famous official dish, and later spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and fresh taste and vinegar, soft texture outside and tender inside, moderate amount of transparent juice and a little bright oil.

other delicacies: Daoxiao Noodles, cat's ear, Pingyao beef, oat noodle wowo, Wenxi boiled cake

5. Inner Mongolia: braised mutton

"braised pork" is a kind of red food. The Mongolian people call meat red food, and the Mongolian language is "Wulanyide". Usually used for dinner. It's so satisfying to bite down with a big bone and your mouth is full of meat.

other delicacies: roast whole lamb, braised pork, instant-boiled mutton, fried neck, koumiss and cheese.