The stuffing in Chaoshan jiaozi is the essence of jiaozi. You can buy ready-made leather if you are lazy, but you have to make your own stuffing to eat the original jiaozi.

According to personal preference, stuffing is essential except pork, and can be matched with celery, carrots, leeks, Chinese cabbage and so on. These materials must be chopped, the finer the better. Then add eggs, dried squid, Jiang Mo, minced garlic, chopped green onion, cooking wine, soy sauce, salt and sugar. The specific amount can be added according to your own preferences.

If you like spicy food, you can also cut a little pepper into it. Of course, you can also add something you like to eat, such as mushrooms or fungus, which are all good ways to refresh yourself.

After mixing well, you can start wrapping jiaozi. There are many bag methods in jiaozi, and there are also many video tutorials online. If you want to cook delicious food, you have to work hard. The common wrapping method is to pinch both sides in one direction and squeeze them out like fish, which is very beautiful.

There are many ways to eat in jiaozi. Steamed dumplings can be eaten with vinegar. If it is light cooking, you can add some ingredients according to your personal taste. Of course, you can also make fried dumplings. Put water and oil in the pot, and put jiaozi in the pot until it is dry. The bottom of fried dumplings is especially delicious at this time.