Langu Smoked Goose, Mushroom Soup, Zhuzixiao Mother Cake, Red-eyed Fish, Snail, Light Cake, Pickled Sauerkraut, Lean Meat Soup, Qingming Cake, Ficus pumila Frozen

1. Langu Smoked Goose: Goose skin is golden and bright, goose meat is firm and tender, and its skin is crisp and crisp, and it is spicy with the aroma of tea and other spices.

2. Mushroom soup: The natural mushrooms produced in Wuyishan are soft, fragrant and pleasant, and rich in vitamins and other nutrients. Mushroom soup is a stew of fresh mushrooms, a local specialty, with clear soup. It is original and sweet, and is very suitable for a bowl after a meal.

3. Zhu Zixiao's mother cake: Zhu Zixiao's mother cake is sweet but not greasy, crisp and easy to eat, and it is a special snack in Wuyishan.

4. Red-eyed fish: This kind of fish has a unique shape, fat, white and tender meat, and no muddy smell. It is very suitable for frying, stewing and cooking. Red-eyed fish is also rich in protein, which tastes fresh and less prickly, but it is also very delicious if it is simply steamed.

5. Oncomelania: Oncomelania is abundant in Fujian, especially Oncomelania pentaphylla in Wuyishan. Five-husband snail is a big meat fat, which is used to make soup or stir-fry, and it is full of flavor. Stir-fried snails are mainly spicy and are a good accompaniment to wine; The potpourri sauce has a strong fragrance and is refreshing to eat. Snail is not only delicious, but also has the effect of promoting diuresis and reducing swelling.

6. Light cakes: Light cakes are crispy, roasted and delicious. They are one of the daily favorite snacks of Wuyishan people.

7. Sauerkraut with small bamboo shoots: the crisp fresh bamboo shoots and rich sauerkraut are fried together, and no extra ingredients are needed. The fragrance of bamboo shoots and the salty flavor of sauerkraut are combined to complement each other.

8. Lean meat soup: Stir the pork into flour and paste, and then divide it into small pieces with a spoon and cook it in a pot. With special soup, add seasoning according to personal taste. Lean meat soup tastes very elastic and has a natural fresh sweetness of meat.

9. Qingming Guo: Mash fresh and tender rat-weed, take grass juice and add rice slurry, steam it, and wrap it with stuffing made of mushrooms, shredded bamboo shoots, shredded pork and pickles to make a green jiaozi.

1. Ficus pumila jelly: Ficus pumila jelly is one of the most common snacks in Wuyishan in summer. Ficus pumila jelly is made of wild Ficus pumila fruits in the mountains and semi-solidified, and served with honey or sucrose. It is cool and delicious, and has a good effect of relieving summer heat.