Ingredients? 2 pieces of hairtail, 1 piece of green onion, 1 piece of ginger, 3 slices of refined salt, 1 tablespoon of cooking wine, 2 tablespoons of flour, appropriate amount of eggs, appropriate amount of oil, appropriate amount of fried saury. Wash and cut the hairtail, add shredded onion and ginger, add refined salt, and marinate in cooking wine for 20 minutes.

Above~ Pour the flour into a basin, beat the eggs into egg liquid and set aside. Put the hairtail segments into the flour basin, wrap them in a circle (shake the basin to quickly mix them evenly), then put them in the egg liquid basin and dip them in a circle.

Pour an appropriate amount of oil into the oil, and when the oil is hot, add the hairtail, turn to low heat and fry until both sides are browned (fried until browned to become crispy) ~