Tofu is a traditional soy product of the Han nationality. It is a green and healthy food invented by Liu An, King of Huainan, an alchemist of the Han Dynasty in China.

It was born on Bagong Mountain between Shouxian County and Huainan City, Lu'an City, Anhui Province, so Shouxian County is also known as the hometown of tofu.

The birth of tofu completely changed the fate of soybeans.

Tofu makes it easier for the human body to absorb and utilize soy protein; the soft and flexible personality of tofu leaves great room for creativity for Chinese people who are good at cooking. Tofu has therefore been used to produce a wide variety of dishes to suit different regions.

People's tastes and preferences.

All these make ordinary soybeans sublimated.

Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world.

Since its development, it has a complete range of varieties, various patterns, unique flavor, simple production process and convenient consumption.

Tofu is high in protein and low in fat, and has the effects of lowering blood pressure, blood fat, and cholesterol.

It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can maintain health and prolong life.