Never eaten durian in Malaysia?

Don't say you know durian very well ~

Really?

Is eating a durian so serious?

Precisely

Malaysian durian is precious because it cannot leave the country. When it is picked from the tree, it only has a shelf life of about two days. After more than two days, it will turn sour, so it is difficult to transport it around the world for sale.

When the durian season comes in June and July every year, many foreigners in Malaysia will come here to eat durian. Haha, the travel season is extremely important for a foodie ~

Malaysian durian pk Thai durian

A: There are many varieties.

Usually, most of the imported durians we buy in China come from Thailand, but objectively speaking, the most delicious durian comes from Malaysia. There are many varieties of durian in Malaysia, such as Bobcat King, Hongxia and Hulu, while durian in Thailand is mainly made of "golden pillows".

B, naturally cooked!

Malaysian durian is ripe and falls to the ground, that is, it grows on the tree and is ripe; Durian in Thailand is usually picked before the trees are ripe. In Cantonese, durian in Thailand is "cooked". From the appearance, durian in Thailand is big and fleshy, while durian in Malaysia is usually only half as big as that in Thailand and has less meat.

C, it tastes great

In taste, durian in Thailand is very sweet; Malaysian tastes are different. Slightly bitter, bitter with sweet. It tastes very special. If you get used to it and get used to it, you will feel good. The more you eat, the more you want to eat, while eating too much durian in Thailand is easy to get bored.

In Malaysia? The sweeter durian, the less valuable it is.

When picking durian in Malaysia, we should change our traditional thinking. When picking durian, don't say to the fruit grower, "Help me pick a big and sweet one." If you say so, it means asking others to pick the worst durian for you.

In China, we usually buy cracked durian, because it is mature and sweet. In Malaysia, this kind of durian is mostly bad durian, that is to say, over-cooked and cracked durian is usually not fresh. Durian in Malaysia is famous for its hardness, delicious taste and unique bitter and sweet taste, but sweet durian is worthless in Malaysia.

Most importantly, where can I eat it?

Penang is the best place to eat durian in Malaysia. Durian selection contest is held here every year, and the selected high-quality durians will be snapped up by durian fans immediately, and some people will spare no expense to book the fruit of the first durian variety in the next year.

In addition, the durian shop in Penang is usually not a fixed storefront, and even the Longge durian stall recommended by Cai Lan is a truck. Most durian stalls are very simple, with a scale, no signs and no slogans. After buying durian, you usually don't think that someone will greet you politely. You can only eat durian by yourself. There will be plastic tables and stools next to each durian pile, and the booth will also provide tools to open durians.

Downtown Penang-durian stand under the tree of Ansheng Road

If you want to travel too far, or haven't eaten enough after going to Beishan, Ansheng Road in downtown Penang is also a good place for locals to eat durian. Generally, you can choose 12 to come here from noon to 5 pm, which is just right.

Penang middle road: there are many varieties and expensive prices.

Penang Middle Road is a main street in Penang. In durian season, almost all durian varieties in Malaysia can be found in this street. Although the variety is complete, the price will be a little more expensive than other places, because durian stalls are mainly engaged in tourist business. Durian here needs an average of more than 65,438+00 ringgit to buy a catty, and the same quantity in other places is usually 6-7 ringgit.

Jinta Road, Luolong: Both durian ice cream and durian crisp are great.

If you are interested in traditional durian snacks, you should go to LORONGKINTA Road, a famous snack street in Penang. The night market stalls here are mainly from China, so tourists can chat with their bosses and order food directly in Mandarin. The durian ice cream here is great, as well as durian crisp and durian dessert, which are completely different from those eaten in China with flavors or spices.

Luo Fu Shanbei: The hometown of durian has the most authentic durian in Malaysia.

From the point of view of planting and producing area, the best place to recommend durian is the back of Mount Luo Fu in Penang. Luo Fu Shanbei enjoys the reputation of "hometown of durian" and is the origin of "superior durian". The durian varieties here have won the national durian tasting contest in Malaysia for many times.

There are many durian plantations on the back of Luo Fu Mountain, and many durian feasts and buffets are held in durian mature season. Among them, Baosheng Garden is very famous and is run by a couple in China. During the durian season from June to July, there will be durian buffet in the garden. It is said that Hong Kong gourmets have visited their home many times and introduced their durian in their books.

Kuala Lumpur durian self-help booth

If you are just an ordinary durian lover, you can choose the ordinary variety of durian RM 9(RMB 15), which is definitely more delicious than the ordinary durian eaten in China!

Please help yourself! ! !

In this way, eating several meals of durian can even save money on plane tickets! ! !

Finally, talk about the focus and position that everyone is most concerned about! These stores were originally located in the SS2 area of Kuala Lumpur, but now they have been moved to the SS 17 area, about 2 kilometers away from the original place.