How to make fish soup without ginger after surgery. The preparation method is as follows: first chop the fish into small pieces, cut the garlic into slices and set aside; heat the pot, add garlic, fry until fragrant, then add the fish pieces and stir-fry for a while.

After the fish fillets turn white, pour cold water into the pot. The most important thing now is not to move it before the soup boils, otherwise the fish soup will be very fishy. After the soup boils, simmer over low heat; finally, wait until the fish soup becomes milky white.

The whole preparation time is about 30 minutes. The only condiment is salt, which can be added when the oil is burning or in the middle! Can I drink fish soup after surgery?

What are the benefits? It’s safe to eat, and it’s very delicious for the body’s recovery. Many people who have just had surgery drink this soup to replenish their body. The post-surgery black fish soup recipe?

1. Wash the fish, cut it quickly, drain it and set aside.

Cut the green onion into sections and slice the ginger and set aside.

2. Heat the pot, use a spoon to scoop out a spoonful of lard (solid), then add two spoons of vegetable oil (vegetable oil), mix thoroughly, and heat to about 70% hot, then pour the fish, onion and ginger into the pot.

Fry for one minute, turning the fish pieces slowly so as not to break the skin.

Otherwise, they will be like stamps, not in good condition, and none of them will sell well.

Since it is gourmet food, of course you have to pay attention to the presentation.

Fry for a while longer.

3. Then add an appropriate amount of cold water. Note that it is cold water, not hot water, so that the protein in the fish can be fully dissolved.

4. Change to medium heat and simmer for 20 minutes, then remove the pot and add appropriate amount of salt and MSG (it is best not to use chicken essence).

To sum up, when making fish soup, it should be white and good-looking. One is to choose a mixture of animal and plant oil. The other is to put cold water. The third is not to sauté the onion and ginger first, because the oil pan heats up quickly and it is easy to fry the onion and ginger.

, so that all the black lumps float in the soup, which will not only affect the whiteness of the soup, but also affect the appetite. Add it together with the fish. After the soup is ready, the green, turmeric and white soup will be very pleasing to the eye and delicious.

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Preparation method 2: Put it into a casserole, add some onions and ginger, and simmer until the fish soup is white and thick.

When serving, add some leek segments to enhance the flavor.

Finally, add salt. It is best not to add MSG because it is already very fresh. Add some pepper and some vinegar. You can add less at a time and adjust it according to your personal taste.

It's very simple, and black fish soup is the most beautiful.

People who are weak can drink it very much.

My mother is a doctor. After my last surgery, my mother gave me blackened fish soup with onion, ginger and cooking wine to heal the wound! How to make the old man drink blackened fish soup after surgery. Method 1. Ingredients: 2 pieces of blackened fish; Ingredients:

300 grams of tofu, 4 mushrooms, green onions (divided into segments and chopped green onions), 150 grams of ham, ginger, salt, black fish soup (16 photos), wine, pepper; Production steps 1. Remove the intestines of the black fish and leave the scales.

Wash well, cut the tofu into rectangular shapes, and cut the mushrooms with a knife to make them easier to smell; 2. Fry in oil pan until almost golden brown; 3. Add water and cooking wine; 4. Add ingredients; 5. Bring to a boil over high heat and then reduce to a simmer.

After 40 minutes, it can be taken out of the pot. Can those who have had abdominal surgery eat bonito soup? It is best to eat black fish soup. What are the ways to eat bonito soup after surgery to speed up wound healing? Pregnant women are very weak after the surgery.

In order for the baby mother to recover well, she must use dietary supplements. Today I will try to make bonito soup. It tastes good and has high nutritional value. It is very suitable for new mothers to drink after surgery. In Guangdong, it refers to cold-water fish (

The dried product of cod (mainly produced in frigid waters) is called "bonito" by the Cantonese people because it looks like firewood.

It has the effect of strengthening the spleen and stomach and replenishing yin and blood.

Cantonese people often use it to make soup and porridge.

Also known as bonito and katsuobushi in Japan, it is a smoked product of bonito from the tuna family.

Remove the head, tail and bones of the bonito, and only harvest the muscles behind the abdomen.

After obtaining the fish meat, it must be steamed first, and must not be boiled, otherwise the nutrients will be released into the soup and the meat will rot and it will be unfavorable for production. After the fish meat is cooked, grill it with firewood and charcoal for more than 10 days, and wait until the water is evaporated.

, that is, it becomes a fish piece with a dark appearance and as hard as wood. When eating, it is cut into thin slices with a machine or a planer, which is the commonly seen bonito flakes. The whole process takes more than 8 months.

Because it is as hard as wood, it is also called "wooden fish".

The bonito with the best taste is called "dry knot", which only retains 15% of the moisture of the fish itself, so it becomes very hard, with a hardness between wood and metal.

1. Clean the bonito first, then soak it in water for a few minutes to soak the blood inside the fish.

2. Pick out the fish heads and bones and prepare them for frying in the next step.

Marinate the fish with ginger, salt, green onions, and egg white.

3. Heat the lard in a wok, then stir-fry the ginger slices and salt. When you smell the aroma, put the fish head and fish bones into the pan and fry.