Winter melon vermicelli soup is a light and refreshing soup, suitable for summer drinking.

Ingredients: Main ingredients: 500g winter melon (peeled and grain removed), 50g dried vermicelli, 100g lean meat slices. Ingredients: 5g ginger slices, 5g green onions, 10g coriander, 5g salt, 300g water. The following are

Preparation steps: 1. Peel the winter melon, remove the cotton and cut into small pieces for later use.

2. Soak the vermicelli in water until soft.

3. Cut the lean meat into thin slices and set aside.

4. Heat oil in a pan, add ginger slices and green onions and saute until fragrant.

5. Add lean meat sauce and stir-fry until it changes color.

6. Add appropriate amount of water, put in the winter melon cubes, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

7. Add vermicelli and cook for 5 minutes.

8. Add salt, chicken essence to taste, and sprinkle with coriander.

Warm tip: Don’t cook the winter melon vermicelli soup for too long, otherwise the winter melon will become burnt.

If you like the soup thicker, add an appropriate amount of water to thicken it.

If you want the soup to be lighter, you can boil the lean meat slices in water to remove the blood.