Garlic spicy chicken

Food preparation in advance: main ingredients: 3g of chicken wings and 2g of chicken thighs; Auxiliary materials: 15 grams of garlic, 1 grams of ginger slices, 5 grams of shallots, 5 grams of sesame seeds and 5 grams of dried Chili peppers; Seasoning: 1 teaspoon of soy sauce, 1 teaspoon of white pepper, 2 teaspoons of rice wine, 1 teaspoon of pepper, 1 teaspoon of oil consumption, 1 teaspoon of cassava starch, appropriate amount of salt and vegetable oil. The whole cooking process: the first step is to marinate chicken wings and chicken legs. Firstly, the chicken thighs and wings are washed, and the chicken thighs are cut open with a knife to remove the bones, and the chicken is cut into pieces. Chop up the land about the size of chicken in the wings. Shrink the chopped chicken breast into a bowl and pour in the seasoning: pour in the prepared soy sauce, rice wine and oil consumption, as well as white pepper and cassava starch, and marinate it for 3 minutes after grabbing it evenly by hand.

the second step is to prepare other raw materials in advance. Dry-cut Chili, flatten garlic cloves with a knife, and then chop them; Wash the ginger slices, peel them and cut them into ginger foam; Wash the shallots and cut them into sections. After all the preparation materials are ready, put them into a container. The third step is to cook the preserved chicken breast golden. Pour vegetable oil into the pot, and the remaining oil will be more. Put the marinated muscle pieces into the pot, and pay attention to the fact that the temperature is 7% hot after entering the pot. During the cooking process, the chicken pieces must be continuously rolled to prevent the chicken breast from sticking together and frying. It can also make the muscle pieces well-proportioned when exposed to heat, and the effect of frying is obvious. When the chicken pieces show golden color, control the oil and replenish water. The fourth step is to stir fry gradually. Save a little oil in the boiling, pour out the rest, add dried Chili, chopped green onion and garlic after pepper, and pay attention to the fire point at this time. Stir-fry the raw materials with small and medium fire, and it is very easy to stir-fry when it gets angry. Stir-fry the chicken breast and add some salt.

step five, stir-fry the pan. When the pot is about to be prepared in advance, sprinkle sesame seeds on it and stir-fry it again. When the white sesame seeds are cooked, you can go out of the pot and set the plate. At this time, sprinkle a little onion and eat. Next, Xiaobian will make a summary: the amount of pepper in this dish is very large. People who can eat spicy food suggest putting more, and friends who can't eat spicy food can effectively manipulate it; The same is true of the usage of pepper. If you can't eat hemp, you can also control the usage of pepper. The usage of pepper in this dish has already been controlled very little, because Xiaobian can't eat hemp. Here are some things to pay attention to in the cooking process: 1. Chicken wings and chicken thighs must be fresh when they are purchased, and the taste can be better when they are freshly fried. 2, the temperature should be controlled when cooking black pepper chicken nuggets, and it is easy to fry if the temperature is too high. 3. Finally, when frying chicken, you can taste the taste of chicken to decide the amount of salt added, which can better control the amount of salt used.