The top ten famous foods in Shanxian are: Shanxian mutton soup, Shanxian sesame slices, Shanxian fried buns, Huanggang rice dumplings, Diaolu Shaobing, Shanxian honey three knives, Shanxian fried buns, Shanxian chicken soup, Shanxian cuisine

Steamed buns and Xinglong cakes.

1. Shanxian mutton soup Shanxian mutton soup is white and milky, fresh and fragrant, not smelly or greasy, and comes in many varieties, each with its own charm; the fat one is oily and seborrheic, the thin one is white and red, and there are also wasp soup,

Seventy-two flavors including Sankongqiao soup and kidney flower soup.

The taste is fresh but not sour, fragrant but not greasy.

2. Shanxian Sesame Chips, also known as Jiaoqie, has a long production history in Shanxian County. It uses high-quality white sesame, soft white sugar, caramel and other raw materials, and adopts traditional techniques - peeling, boiling and sizing the sesame seeds.

It is refined through processes such as , tableting and slicing.

The product is as thin as white paper, crystal clear, crispy and delicious, crisp but not sticky, and has a long aftertaste.

3. Shanxian fried buns. Fried buns are called fried buns by the locals. They are one of the traditional local delicacies in Shanxian County. They are divided into two types: meat and vegetable. The meat stuffed buns are mainly stuffed with mutton paste and are supplemented with various auxiliary ingredients.

Wrap it into a crescent shape. The vegetarian stuffed buns are stuffed with leeks, eggs, and tofu slices, and wrap into an oval shape.

Both meat and vegetable buns are made of fermented flour and fried with sesame oil. They are shiny on the outside and charred and crispy in the mouth.

4. Huanggang Sanzi Huanggang Sanzi is a traditional snack of the Han people in Shan County, Shandong Province. It is sold from the city to the four townships. In the past, people often gave it as a gift when visiting relatives.

It tastes particularly good without residue, crispy, chewy and sweet.

5. The hanging furnace biscuits are made of refined white powder, essential oil, walnuts, peanuts, diced meat, sesame salt and various seasoning noodles.

Because of its excellent production, exquisite materials, crispy outside and tender inside, crispy and delicious, and beautiful appearance, it is deeply loved by people in urban and rural areas of Shanxian County and surrounding areas.

6. Shanxian Mi Sandao was founded in the late Ming Dynasty. It uses fine flour, vegetable oil, sugar, honey, osmanthus, sesame seeds, etc. as raw materials, and is refined through a series of processes such as dough kneading, shaping, frying, and slurrying.

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The product is rectangular in shape with two knife marks in the middle. The paste and sesame are evenly adhered, and the surface is bright and translucent, with a brownish-yellow color.

The food is sweet and delicious, crispy and delicate.

7. Fried buns are called water-fried buns by the locals and are one of the local traditional dishes in Shan County.

It is divided into two types: meat and vegetable.

Meat stuffed buns are mainly stuffed with mutton puree, with various auxiliary ingredients, and are wrapped into a crescent shape.

The vegetarian stuffed buns are stuffed with leeks, eggs, and tofu slices and wrapped into an oval shape.

8. Shanxian Chicken Soup Because people here basically drink beef soup in the morning and mutton soup at noon, the chicken soup is only open at night. It seems to be passed down from the older generation of the local people.

When you stand next to it, you can smell the aroma of chicken soup. It's really fragrant.

9. Shanxian vegetable steamed buns. Vegetable steamed buns are also a delicacy on the family table in Shanxian County. The stuffing of vegetable steamed buns is very rich, and you can use leeks, celery leaves, green vegetables, fine powder, etc.

It is also best to use a pot to make vegetable buns. Usually when eating vegetable buns, you don’t need to stir-fry them separately.

10. Xinglong pastries are famous both inside and outside the county for their beautiful shape, fine production, sweet taste and rich nutrition.

Xinglong pastry now has more than 20 varieties.