1, rice stuffed with eggs. Ingredients: 2 eggs, starch, salt, oil, 1 bowl of rice, Gan Lan, 1 carrot and 2 shrimps. Practice: Dice Gan Lan, carrots and mushrooms. Fresh shrimps are peeled and washed. Cut into small pieces. Heat the oil in the pan and fry the vegetables for a while. Add rice and stir fry, add salt. Stir well with low heat. Add fresh shrimp and stir-fry until cooked. Beat the eggs, add a little starch and mix well. Heat oil in a wok, pour the egg liquid into the egg roll, pour it when the fried rice is not completely dry, close the other side of the egg skin and fry until it is cooked.

2, egg rice pancakes. Ingredients: leftover rice 1 bowl, 2 eggs, appropriate amount of pepper, appropriate amount of salt and a little chopped green onion. Prepare a bowl of leftover rice; Break eggs; Pour the rice into the egg liquid and stir evenly; Add salt, pepper and chopped green onion, or add carrots and onions according to your own taste; Put a little oil in the pot, pour the rice into the pot, and stir-fry until both sides are slightly browned.