1. Buckwheat noodle leaks: Buckwheat noodle is a traditional crop in Chengde area, especially Bashang, and the pasta made from it has a special flavor, which is smooth and chewy. Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles, each with its own characteristics.

2. Bowl Tuo: Bowl Tuo is a delicious food made by kneading buckwheat flour with pig blood, heating and boiling it into porridge paste, and cooling it. When eating, cut it into thin triangular pieces, fry it thoroughly in the oil pan, put it into a bowl, pour sesame sauce, garlic juice, aged vinegar, salt, monosodium glutamate and other ingredients, and eat it with bamboo sticks. This is very similar to the enema in Beijing, but the raw materials are different.

3, snowballing: Chengde area is rich in millet, and Chengde is called yellow rice, which is sticky. "Rolling on a donkey" is a popular snack made of millet, which has a history of more than 2 years in Chengde. "Rolling on a donkey" is a long roll made of yellow rice stuffing. Because the roll is spread under yellow bean, the long roll is rolled on bean flour when eating, which looks like a donkey rolling, hence the name.

4. Royal Lotus Chicken: Originally named Jiaohua Chicken, Royal Lotus Chicken is a special snack of Han nationality. After it was introduced to Chengde, it was named "Royal Lotus Chicken" because it was refined from the unique loess of Ligong, the spring water of Rehe River and the lotus leaves in the lake.

5. Nansha cake: also known as Bagou sugar cake, it is made of white sugar, green shredded pork, melon seeds, walnuts and seasonings, flour, buckwheat flour and flour, wrapped, molded and baked. Crisp, sweet and refreshing, Emperor Kangxi of the Qing Dynasty hunted in Pingquan and praised it for eating, so it was a tribute. It has a production history of more than 5 years.