Once upon a time, the happy water for those born in the 80s and 90s was Coke. Drinking a glass of iced Coke on a hot summer day is the most refreshing thing. But now the supply of milk tea shops all over the streets is not enough. Just like our car in Changsha, no matter when and where you go to buy any store, there will be people queuing up. Various flavors of milk tea have become the water of happiness for the young generation. Especially the young ladies had to queue for 30 minutes to drink the first cup of milk tea in winter.

What is your favorite dessert? The taste is tender and glutinous, and it is really delicious when you take a bite. Not only milk tea, but also various dessert shops. Sweets create dopamine in the brain and give people a feeling of happiness, so it makes sense that it is called happy water. After tea and dinner, it was time for the ladies to eat sweets. Let me share with you some delicious non-greasy sweets.

1. Mango Sticky Rice Noodles

I don’t really like eating it at first. I know I ate a Chiba ice cream, but it tasted very soft and glutinous. And sweet. The mango sticky rice made with mango filling also tastes very clear, mixed with the sweetness and sourness of mango. Soft glutinous rice, elastic glutinous rice with mango, and a grassy taste. The more you eat, the more delicious it becomes.

2. Donkey rolling around

I don’t know if you have ever eaten donkey rolling around. When you hear this, you will know which name it is. In fact, donkey rolling is one of the traditional snacks in Northeast China, old Beijing, and Tianjin. There is a layer of bean noodle soup on the surface of the rice cake, just like the loess rolling and flying on the outskirts of old Beijing, so it is named "Donkey Rolling". The taste is also very sweet and the glutinous rice is delicious.

3. Korean cake

As the name suggests, the rice cake needs to be beaten a hundred times and coated with soy flour. The taste is very resilient, but we rarely see it in daily life.

4. Northeastern steamed buns

Steamed buns are a kind of pasta that Northeastern people like to eat during the Spring Festival. They are hand-made with yellow rice noodles and red bean filling. The store bread is usually very good, and you eat more of it in the Northeast. I don’t eat authentic bread, so if you have a chance, you can go to the Northeast and eat authentic store bread.

5. Durian Tianlou

I think this is everyone’s favorite dessert. Food shops can be seen everywhere on the roadside. Nuomi Ci is made of durian meat wrapped in a layer of cake. One bite is super sweet. It's really delicious. It tastes better if kept in the refrigerator and is not greasy.

6. Macaron

Macaron is also a popular French dessert that has been active for many years. The most attractive thing is not its taste, but its colorful, super pink and girly style. , most suitable for taking pictures of Moments.