Red-Cooked Chicken, Daokou Style
Speaking of roast chicken at Daokou, I don't need to say more. I believe everyone has heard of it or eaten it. Now it is sold all over the country, but do you know where it originated? It is the famous "hometown of roast chicken" in China-Daokou Town, hua county, Anyang City. Daokou roast chicken was founded in the 18th year of Qing Shunzhi (166 1) and has a history of more than 300 years.
Niutun huoshao
It is one of the special snacks in Niutun Town, hua county, Anyang City. The fire in Niutun is bigger than ordinary sesame seed cake, like a meat box but more burnt, round as a cake, red as copper, with a bulge in the middle and distinct layers. Because its meat is big, tender outside, fragrant but not greasy, and convenient to eat, it has always been favored by diners.
The ancient beef temple
Produced in Xiaozhai Village, North Laoye Temple, hua county, Anyang City. Founded in the Ming Dynasty, it has a history of more than 300 years. From the Ming Dynasty to the mid-Qing Dynasty, the villagers here slaughtered beef from cook the meat, and the old temple beef was cooked with 15 seasonings and soup stock over charcoal fire. Its characteristics: delicious taste, rich nutrition and unique flavor.
Shui Ye Su You sesame seed cake
This is one of the specialties of Shui Ye Town, Anyang County. It is made of flour, pastry, syrup, sesame, salt or sugar by hand, and baked in an earthen oven at high temperature. It is divided into salty taste and sweet taste. Its characteristics are: thin, fragrant, crisp, crisp, crisp skin and soft inside, very delicious.
blood coagulation
It is a traditional local food in Anyang. It is also one of the three treasures in Anyang. Blood cake is cooked with buckwheat noodles, pig blood and other ingredients, sliced and fried, and eaten with garlic juice. Its characteristics: rich nutrition, crispy and delicious, delicious and unique flavor.