liao ribs

"A hundred-year-old number is a unique skill in Bashu" and "liao ribs" originated in 1758 (the 23rd year of Qing Qianlong). After 246 years of tasting, liao ribs is still memorable. Liao ribs is made by the ancestors with original halogen-making techniques and recipes, and it is unique in Gumian Prefecture.

Yu You learned cooking from his family. He visited famous Chinese herbal medicine practitioners in many places, such as Yunyun and Guiyu, and finally formed his own unique style by combining herbs with our food techniques.

liao ribs, which integrates taste, dietotherapy and nutrition, was named after the first food culture festival in Mianyang. Because of its unique production techniques and unparallel taste, it was praised by Mianyang people as "a must in Fucheng".

its outstanding "color, fragrance, taste, meaning, shape and freshness" are very suitable for any place in China. What is the beauty of it?

1. Processing techniques: steam fumigation and sugar juice decoction are adopted, which are different from the tradition.

second, the formula of fragrant medicine: it is a ratio that ordinary people can't imagine and can't be imitated.

third, on-site production: strong transparency, completely excluding chemical and industrial preparations.

Fourth, special therapeutic effect: pure natural green ingredients, containing vitamins, calcium, iron and other nutrients.

fifth, the most wonderful thing is the century-old marinade. Because of its age and constant tempering by insiders, its value is no less than soft gold.

Since the reform and opening up, it has won many awards and honorary titles. At the first Sichuan Food Festival, it won the first prize in one fell swoop. At the 4th and 9th China Western Commodities Fair, it won the gold medals of local "famous and special foods" and "flavor snacks", and won the title of "consumer's favorite goods" in municipal and provincial selection activities. In September 1992, it won the gold medals in the 1st Bashu Food Festival and Panda Festival held in Chengdu Cultural Palace, and again in July 21. And it is a food with national invention patent technology in the national halogen products industry.

(There are no pictures yet, please provide them. )