Because the whole body of the sheep is relatively long, and its vertebrae are connected one by one, with thin ends and a thick middle, it looks very much like a scorpion, so it is called a sheep scorpion.

The earliest sheep scorpion was eaten by the poor, because after all the meat was removed, only the bones were left, so the poor bought these bones back to make soup and eat them.

But later, everyone discovered that the soup cooked with sheep and scorpions is very delicious, and the meat on the bones is also very delicious, so now sheep and scorpions have become a delicacy on everyone's table.

How to cook lamb scorpion more deliciously 1. Lamb scorpion hot pot Lamb scorpion hot pot is very popular now. In fact, its cooking method is similar to braised lamb scorpion, but the spices in it are more abundant and the taste is stronger.

After eating the sheep and scorpions, add some stock to make a hot pot soup base, which can be used to rinse the ingredients for a particularly delicious meal.

2. Stewed sheep and scorpions. The most authentic way to eat sheep and scorpions is to stew them.

After cleaning and processing the sheep and scorpions, you can put them into a casserole and stew them. You can add some jujubes to enhance the flavor.

The stewed sheep and scorpion soup is very thick, and the meat on the sheep and scorpions is also very soft and tastes authentic.

3. Everyone has eaten roasted lamb and scorpion, but have you ever eaten roasted lamb and scorpion?

In fact, the method of making roasted lamb scorpion is similar to that of roasting lamb, but when roasting lamb scorpion, it needs to be roasted to be more flavorful. It is best to roast the bones of the lamb scorpion until they are crispy, so that you can eat them even with the bones, and the taste is very good.

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