Beijing has always been a diversified city, where people from all over the world gather together, so the food in such a city is doomed to be diversified. Beijing's food is a master of all over the world, with the essence of all over the world and its own characteristics.

So, next, Xiaobian will recommend some delicious noodle restaurants in Beijing! In this way, everyone can eat delicious and authentic pasta when they come to Beijing in the future!

『? Biancbiang noodles

One day, of course, you have to start a week of energetic work and life with a bowl of hot Biancbiang noodles. Xiao Shanwa's biangbiang noodles are freshly pulled and cooked, and before they are served, I can smell a burst of oily fragrance from the kitchen.

although this surface has been drenched with oil, it is full of tendons. The faint scent of green beans dilutes the stimulation of violent seasoning. In addition, the noodles are strong and rich in ingredients, which are both wet and sticky in the south and rough and vigorous in the north. A bowl of noodles sweats slightly and is extremely comfortable.

Restaurant information

Restaurant name: Xiao Shawa

Restaurant address: No.5-5, Xiwangzhuang Community, Shuangqing Road, Haidian District, Beijing

Per capita: RMB 27/person

"Regan Noodles"

Regan Noodles is the protagonist of "premature" in Hubei Province, and it is suitable for making breakfast or lunch and dinner, and it is easy to mix.

after the noodles are cooked, blanch them with boiling water until they are 8% cooked, then use the wind power of an electric fan to quickly cool and dehumidify the noodles, mix them with oil, and the noodles become dry and distinct, and then blanch them when the guests order.

don't rush to eat before Regan Noodles brings it to the table. The so-called "three-to-nine mixed noodles are fragrant", and the more you mix them, the more you think about them.

Restaurant information

Restaurant name: Xiangyang is coming

Restaurant address: 7-6, Building 16, Tianli Street, Chaoyang District, Beijing

Per capita: RMB 44/person

"Inner Mongolia iron pot braised noodles"

After work, it is urgent to replenish energy to fight against the fatigue of work. An Inner Mongolia braised noodles with meat, vegetables and oily noodles is served.

There are several flavors to choose from for braised noodles in iron pot, mainly beans, potatoes, carrots and fungus, with beef, pork and mutton. Choosing the flavor is actually choosing meat.

Pork ribs and bean braised noodles can be called the popular top1 of braised noodles series. The noodles are strong and chewy. After close contact with the dishes, every noodle is soaked in soup, but it is not greasy. The potato in the side dish is also good in expression, soft and tasty, even more delicious than meat.

restaurant information

restaurant name: iron pot yiju

restaurant address: No.11, Mudanyuan Xili, Huayuan East Road, Haidian District, Beijing

Per capita: RMB 68/person

? "Old Beijing Zhajiang Noodles"

In fact, children in Beijing seldom eat Zhajiang Noodles outside. Zhajiang Noodles in a restaurant is not as good as his mother's cooking, but he chooses to live faster and faster, and his work is getting busier and busier. When he can't eat that bite at home, he finds a place to eat a small bowl with diced meat, which is also considered a craving.

After mixing the noodles, I stirred up a chopstick to suck them. I felt that the noodles were chewy and the cooking temperature was just right, but I asked the clerk that the handmade noodles were not used here, but they should be pressed by machines.

The amount of sauce given is just right to match a bowl of noodles, which can basically be mixed well. The taste is salty, but it is difficult for everyone to adjust. Naturally, there are some that are tasteless and add more sauce. Chili oil smells good, which is a surprise.

Restaurant information

Restaurant name: No.69, Fangzhuanchang, Zhajiang Noodles

Restaurant address: No.1, Fangzhuanchang Hutong, Dongcheng District, Beijing

Per capita: RMB 23/person

?

if you want to avoid the crowded people and enjoy the happiness of "eating for one" on Friday night, have a quiet bowl of scallion noodles.

this bowl of simple scallion noodles is actually the most difficult to make. It takes five kinds of onion and three kinds of oil to boil the onion oil to get such a strong fragrance.

slowly mix the noodles, so that each noodle is evenly covered with scallion oil. The more you mix, the more fragrant it will be. Noodles are specially made, and the boss started from scratch. It took twenty years of hard work and no cost (salt is sea salt in the land) to get such sophisticated noodles.

the entrance is full of onion fragrance and the sweet taste of the overflowing onion, which is fragrant but not greasy. You can eat noodles and smell fragrant, and suck a big mouthful into your stomach, which is simply satisfying and healing.

restaurant information

name of the restaurant: Liuqi Noodle

address of the restaurant: 7th floor, Joy City, No.11 Chaoyang North Road, Chaoyang District, Beijing

Per capita: RMB 47/person

"Japanese Lamian Noodles"

The ingredients used for cooking bone soup are mainly pig bones, and the boss added pig skin and chicken rack to this basis to increase the number.

Noodles can "hang" the bone soup, and at the same time, they also absorb the essence of the soup head. Pick up a chopstick and suck a big mouthful. The noodles are soaked in mellow soup, and the delicious taste is on the rampage in the mouth.

fragrant barbecued pork is tender and tasty, fragrant but not greasy, and it tastes super enjoyable; The egg is cooked properly, the protein has completely solidified, but the yolk is semi-liquid and can be "drunk".

There is also a singing scroll that directly pokes the girl's heart! The sprouting of Lamian Noodles, which is added with the sound roll, has soared, which makes people involuntarily pick up their mobile phones. They have to swing around 36 degrees before they can start ~

Restaurant information

Restaurant name: Whale Restaurant

Restaurant address:

Subway of Gaomidian South Station in Daxing District, Beijing

B1 Shangcheng Food City

Per capita: RMB 6/person

.

Therefore, people who come to eat noodles should order a classic small bowl of beef, and they can choose "fat and thin (half fat and half thin)", "beef with tendons" and "pure and thin (beef tendon)".

when the noodles are mixed, don't eat them in a hurry. have soup first. In the 199s, foreigners came here and came up with a secret recipe for 3 million purchases. Just take a sip, and you can understand why the foreigner is so persistent.

the time has completely settled in this soup, which is mellow and full of fragrance. Noodles are often eaten in southern Shanxi. The noodles are very strong, the beef is soft and rotten, the sauce is full, and with the slightly sweet cabbage, the taste is more harmonious and perfect.

Restaurant information

Restaurant name: Chai's Flavor Zhai

Restaurant address: Building 21, ganjiakou Community, Xicheng District, Beijing

Per capita: RMB 54/person

Start and end your trip to Beijing with a bowl of pasta! The surprise from the beginning to the aftertaste when leaving is endless. The memory of Beijing is remembered by taste buds. Even if I think of Beijing again in the future, I will never forget the taste of pasta here.