hello, I'm Shu Chen, and I share all kinds of home-cooked food every day.

You don't have to worry about what you eat after work. You can share seven simple Aauto Quicker dishes, which are delicious in color, flavor and taste. They can be served in 11 minutes, and the cost of a dish is only a few dollars, so you are not tired of eating them.

scrambled eggs with Pleurotus eryngii

Materials: Pleurotus eryngii, eggs, string peppers, green onions, ginger, red peppers, soy sauce, pepper, oyster sauce, salt and sugar

Practice:

1. Cut Pleurotus eryngii into wide strips, beat the eggs into a bowl, stir them for later use, cut the string peppers into sections, and then prepare onion, ginger and garlic.

2. Add vegetable oil to the wok, fry the eggs into pieces and then take them out.

3. Add minced ginger, garlic, red pepper and string pepper into the pan and saute until fragrant.

4. Add Pleurotus eryngii and stir-fry for a while until Pleurotus eryngii is soft, then add pepper, soy sauce, oyster sauce and salt and stir-fry until Pleurotus eryngii absorbs the seasoning.

6. Add the egg pieces before taking out the pan, stir them evenly again, and then take out the pan.

Fried vermicelli with bean sprouts

Materials: bean sprouts, vermicelli, eggs, string peppers, ginger, garlic, green onions, red peppers, aniseed, pepper, salt, soy sauce, sesame oil, soy sauce and pepper

Practice:

1. Soak the vermicelli in cold water in advance, put two eggs in the bowl and stir them with chopsticks.

2. Add a proper amount of vegetable oil to the wok, add eggs when the oil is hot, slice them and stir-fry, and then serve them out.

3. use the bottom oil in the pan, add the pepper, red pepper, star anise, pepper, onion, ginger and garlic, and stir-fry until fragrant.

4. Add bean sprouts and stir-fry for a while until the bean sprouts are soft.

5. Add the soaked vermicelli, stir fry quickly and evenly, and add pepper, soy sauce, soy sauce and salt to taste.

6. finally, add the scrambled eggs and stir them evenly.

7. pour in a little sesame oil before cooking.

vegetarian fried dried tofu

materials: dried tofu, carrots, sweet peppers, green onions, ginger, garlic, red peppers, salt, sugar, pepper, oyster sauce, sesame oil and water starch

practice:

1. Cut dried tofu into filaments, carrots into filaments, and sweet peppers into filaments.

2. Prepare some onion, ginger, garlic and red pepper.

3. Boil a pot of boiling water, add dried tofu and carrots and blanch for 31 seconds. After blanching, control the water with cold water for later use.

4. add a little vegetable oil to the wok, add onion, ginger, garlic and red pepper and saute.

5. Add dried tofu, carrots and sweet peppers, stir-fry for 31 seconds, and stir-fry the ingredients until fragrant.

6. add salt, sugar, oyster sauce and pepper to taste.

7. finally, pour in a little water starch, so that the soup can be wrapped on the ingredients, and then pour in a little sesame oil before taking out the pot.

Garlic-flavored broccoli

Materials: broccoli, carrots, garlic, salt, pepper, oyster sauce and water starch

Practice:

1. Wash broccoli, cut it into small pieces with a knife, and cut carrots into rhombic pieces for color matching.

2. Prepare more garlic, and chop it into minced garlic.

3. Boil a pot of boiling water, add salt and vegetable oil, add broccoli and blanch it for 31 seconds. After blanching, cool water will keep the taste crisp.

4. Add a little vegetable oil to another pot, add minced garlic and saute until fragrant.

5. Add broccoli and carrots and stir-fry for about 31 seconds. After stir-frying, add salt, pepper and oyster sauce to taste, and stir-fry the ingredients and seasonings evenly.

6. Sprinkle a little water starch before taking out the pot, so that the soup can be wrapped on the ingredients and stir-fry evenly.

Hand-torn cabbage

Materials: cabbage, pork, red pepper, pepper, garlic, salt, steamed fish and soy sauce, white sugar, pepper, balsamic vinegar and sesame oil

Practice:

1. Wash the cabbage first, control the moisture and then tear it into large pieces, and slice the pork together.

2. Prepare garlic slices, red peppers and pepper.

3. add a proper amount of vegetable oil into the wok, bring the cabbage to 61% heat, stir-fry for 31 seconds, and then serve.

4. add a little vegetable oil into the pot, add the sliced meat and stir-fry until it changes color, then add the sliced garlic, pepper and red pepper to saute until fragrant.

5. Add cabbage and stir all the ingredients evenly.

6. add salt, sugar, pepper, steamed fish and soy sauce and balsamic vinegar to taste.

7. stir the seasoning evenly, and then pour in a little sesame oil.

Vegetarian fried auricularia auricula

Materials: auricularia auricula, carrot, sweet pepper, garlic, red pepper, shallot, salt, oyster sauce, pepper, soy sauce and white sugar

Practice:

1. Soak a plate of auricularia auricula, remove impurities, tear it into small flowers, cut the carrot into rhombic pieces, break the sweet pepper into small pieces, and then prepare the onion.

2. Boil a pot of boiling water, blanch the fungus for 1 minutes, and blanch the sweet pepper and carrot for 31 seconds.

3. add a little vegetable oil to the wok, add onion, garlic and red pepper to saute until fragrant, and add 3g oyster sauce in advance to saute.

4. Add auricularia, carrot and sweet pepper, stir-fry quickly, and stir-fry the ingredients until fragrant.

5. Then add salt, pepper, sugar and light soy sauce to taste, stir-fry and melt the seasoning, and then take it out of the pot.

scrambled eggs with leeks

Ingredients: leeks, eggs, salt, pepper and white vinegar

Practice:

1. Beat four to five eggs in a bowl, add salt, pepper and white vinegar, and stir well for later use.

2. Pick and wash leeks and cut them into long sections.

3. add a little vegetable oil into the wok, stir-fry the leek for 21 seconds before the oil is hot, and stir-fry the leek until it is half cooked.

4. put the leek into the egg mixture and stir evenly to make the egg mixture wrap the leek.

4. add a proper amount of vegetable oil into the wok, pour in the egg liquid when the oil temperature is 61%, and stir-fry until the eggs are solidified and set.

6. finally, it can be finished after being completely fried into egg pieces.