Summer is here, and under the scorching sun, we always want to eat some refreshing food to relieve the heat.
Sea vegetable jelly is a delicious dish that is perfect for summer. It is refreshing and delicious, and it is also very simple to make.
Let’s introduce how to make seaweed jelly!
Material preparation: The following ingredients are needed to make seaweed jelly: 1. 100g mung bean powder 2. 500ml water 3. 30g shredded kelp 4. 1 carrot 5. 1 cucumber 6. 1 green pepper 7. 1 red pepper 8. Appropriate amount of soy sauce 9. Appropriate amount of vinegar 10
.An appropriate amount of salt 11. An appropriate amount of sugar 12. An appropriate amount of sesame oil 13. An appropriate amount of minced garlic 14. An appropriate amount of chopped green onion Step introduction: 1. Pour the mung bean powder into the container, add an appropriate amount of water and stir evenly until there are no granular objects, then add 500ml of water
, stir evenly again, pour the mixture into the pot, heat over medium heat, stir constantly, and cook until it is cooked and resembles a gel.
2. Wash the kelp shreds with clean water, add an appropriate amount of salt, vinegar, sugar, soy sauce, sesame oil, minced garlic, and chopped green onion, mix well, and marinate for 15 minutes.
3. Cut carrots, cucumbers, green peppers, and red peppers into thin strips.
4. Take a bowl, add kelp shreds, carrot shreds, cucumber shreds, green pepper shreds, and red pepper shreds, pour in an appropriate amount of soy sauce, vinegar, salt, sugar, and sesame oil, and stir evenly.
5. Cut the mung bean jelly into small pieces, put it into a bowl, pour in the pickled vegetables, then add an appropriate amount of chopped green onion and sesame oil, and it is ready to eat.
Tips 1. When making mung bean jelly, stir constantly to avoid sticking to the bottom.
2. When cutting vegetables, keep them in thin strips for a better taste.
3. When pickling kelp shreds, you can adjust the amount of soy sauce, vinegar, salt, sugar, and sesame oil according to your own taste.